Awareness and attitudes towards the emerging use of nanotechnology in the agri-food sector. (November 2015)

• Record Type: Journal Article
• Authors: Handford, Caroline E.; Dean, Moira; Spence, Michelle; Henchion, Maeve; Elliott, Christopher T.; Campbell, Katrina
• Is Part Of: Food control. Volume 57(2015:Nov.)
• Page Start: 24
• Page End: 34
• Publication Date: 2015-11
• Subjects: Agriculture -- Agri-food -- Attitudes -- Awareness -- Food industry -- Nanotechnology; GM Genetic Modification -- IoI Island of Ireland -- NI Northern Ireland -- ROI Republic of Ireland -- SME Small and medium enterprise; Food -- Quality -- Periodicals; Food -- Analysis -- Periodicals; Food handling -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Analyse -- Périodiques; Hygiène alimentaire -- Périodiques; Food -- Analysis; Food handling; Food -- Quality; Periodicals; Electronic journals; 664.07
• DOI: 10.1016/j.foodcont.2015.03.033
• Languages: English
• ISSNs: 0956-7135

Abstract

Abstract: Nanotechnology has relevance to applications in all areas of agri-food including agriculture, aquaculture, production, processing, packaging, safety and nutrition. Scientific literature indicates uncertainties in food safety aspects about using nanomaterials due to potential health risks. To date the agri-food industry's awareness and attitude towards nanotechnology have not been addressed. We surveyed the awareness and attitudes of agri-food organisations on the island of Ireland (IoI) with regards to nanotechnology. A total of 14 agri-food stakeholders were interviewed and 88 agri-food stakeholders responded to an on-line questionnaire. The findings indicate that the current awareness of nanotechnology applications in the agri-food sector on the IoI is low and respondents are neither positive nor negative towards agri-food applications of nanotechnology. Safer food, reduced waste and increased product shelf life were considered to be the most important benefits to the agri-food industry. Knowledge of practical examples of agri-food applications is limited however opportunities were identified in precision farming techniques, innovative packaging, functional ingredients and nutrition of foods, processing equipment, and safety testing. Perceived impediments to nanotechnology adoption were potential unknown human health and environmental impacts, consumer acceptance and media framing. The need for a risk assessment framework, research into long term health and environmental effects, and better engagement between scientists, government bodies, the agri-food industry and the public were identified as important. Highlights: Agri-food industry's current awareness and attitude towards nanotechnology. Agri-food organisations current use of nanotechnology. Risks and benefits of nanotechnology in relation to agri-food. Opportunities for nanotechnology implementation. Obstacles to the adoption of nanotechnology.