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Author/Creator Sowmya, Poorigali Raghavendra-Rao

1. Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with β-carotene and lutein from greens. (August 2017)

Authors:
Sowmya, Poorigali Raghavendra-Rao; Arathi, Bangalore Prabhashankar; Vijay, Kariyappa; Baskaran, Vallikannan; Lakshminarayana, Rangaswamy
Journal:
Food and chemical toxicology
Issue:
Volume 106:Part A(2017)
Page Start:
58
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Enhanced cytotoxic and apoptosis inducing activity of lycopene oxidation products in different cancer cell lines. (November 2016)

Authors:
Arathi, Bangalore Prabhashankar; Sowmya, Poorigali Raghavendra-Rao; Kuriakose, Gini Chempakathinal; Vijay, Kariyappa; Baskaran, Vallikannan; Jayabaskaran, Chelliah; Lakshminarayana, Rangaswamy
Journal:
Food and chemical toxicology
Issue:
Volume 97(2016)
Page Start:
265
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells. (August 2018)

Authors:
Vijay, Kariyappa; Sowmya, Poorigali Raghavendra-Rao; Arathi, Bangalore Prabhashankar; Shilpa, Shivaprasad; Shwetha, Hulikere Jagdish; Raju, Marisiddaiah; Baskaran, Vallikannan; Lakshminarayana, Rangaswamy
Journal:
Food and chemical toxicology
Issue:
Volume 118(2018)
Page Start:
675
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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