1. Advanced breast cancer treatment after CDK4/6– inhibitors - the experience of a Hospital Center. (November 2022) Authors: Costa, M.; Valente, A.C.; Freitas, M.; Almeida, C.; Tavares, N.; Almeida, D.; Caeiro, C.; Augusto, I.; Sousa, I.; Barbosa, M. Journal: European journal of cancer Issue: Volume 175(2022)Supplement 1 Page Start: S70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clinical benefit and tolerability of CDK4/6 inhibitors in the treatment of breast cancer advanced in the geriatric population – real life data from a Hospital Center. (November 2022) Authors: Costa, M.; Valente, A.C.; Freitas, M.; Almeida, C.; Teixeira, C.; Gonçalves, M.; Tavares, N.; Almeida, D.; Caeiro, C.; Augusto, I.; Sousa, I.; Barbosa, M. Journal: European journal of cancer Issue: Volume 175(2022)Supplement 1 Page Start: S63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives" [J. Funct. Foods 98 (2022) 105287]. (December 2022) Authors: Duarte, C.M.; Nunes, M.C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, J.P.; Sousa, I. Journal: Journal of functional foods Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of energy expenditure in ventilated critically ill patients indirect calorimetry vs predictive formulas. (December 2021) Authors: Melo, A.F.; Carvalho, R.B.; Eleutério, M.J.; Costa, H.; Sousa, I. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination Of Resting Energy Expenditure (REE) By Indirect Calorimetry (IC) Vs Espen Pocket Formula (PF) In Cancer Patients. (April 2023) Authors: Machado, I.; Lopes, J.; Mendes, I.; Carvalho, R.B.; Sousa, I. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 492 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Energy Requirements Determined By Indirect Calorimetry And Estimated By Predictive Formulas In The Surgical Patient. (April 2023) Authors: Eleutério, M.; Vale, B.; Mendes, I.; Carvalho, R.; Leite, M.I.; Sousa, I. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 693 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of Chlorella vulgaris on the rheology of wheat flour dough and bread texture. (March 2018) Authors: Graça, C.; Fradinho, P.; Sousa, I.; Raymundo, A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract. (July 2020) Authors: Fradinho, P.; Oliveira, A.; Domínguez, H.; Torres, M.D.; Sousa, I.; Raymundo, A. Journal: Innovative food science & emerging technologies Issue: Volume 63(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modelling and evaluation of brittle shear effects on the seismic performance and loss assessment of RC buildings. (15th January 2023) Authors: Peres, R.; Couto, R.; Sousa, I.; Castro, J.M.; Bento, R. Journal: Engineering structures Issue: Volume 275(2023)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce. (April 2015) Authors: Santos, M.I.S.; Martins, S.R.; Pedroso, L.; Sousa, I.; Ferreira, M.A.S.S. Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗