Corrigendum to "Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives" [J. Funct. Foods 98 (2022) 105287]. (December 2022)

Record Type:: Journal Article
Title:: Corrigendum to "Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives" [J. Funct. Foods 98 (2022) 105287]. (December 2022)
Main Title:: Corrigendum to "Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives" [J. Funct. Foods 98 (2022) 105287]
Authors:: Duarte, C.M.
Nunes, M.C.
Gojard, P.
Dias, C.
Ferreira, J.
Prista, C.
Noronha, J.P.
Sousa, I.
Abstract:
Is Part Of:: Journal of functional foods. Volume 99(2022)
Journal:: Journal of functional foods
Issue:: Volume 99(2022)
Issue Display:: Volume 99, Issue 2022 (2022)
Year:: 2022
Volume:: 99
Issue:: 2022
Issue Sort Value:: 2022-0099-2022-0000
Page Start:
Page End:
Publication Date:: 2022-12
Subjects:: Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2
Journal URLs:: http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.jff.2022.105313 ↗
Languages:: English
ISSNs:: 1756-4646
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
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Ingest File:: 24660.xml