1. Antimicrobial and anti-biofilm activities of Lactobacillus kefiranofaciens DD2 against oral pathogens. Issue 1 (1st January 2018) Authors: Jeong, Dana; Kim, Dong-Hyeon; Song, Kwang-Young; Seo, Kun-Ho Journal: Journal of oral microbiology Issue: Volume 10:Issue 1(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir. (August 2017) Authors: Jeong, Dana; Kim, Dong-Hyeon; Kang, Il-Byeong; Kim, Hyunsook; Song, Kwang-Young; Kim, Hong-Seok; Seo, Kun-Ho Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of traditional and backslopping methods for kefir fermentation based on physicochemical and microbiological characteristics. (November 2018) Authors: Kim, Dong-Hyeon; Jeong, Dana; Song, Kwang-Young; Seo, Kun-Ho Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii. Issue 1 (February 2018) Authors: Kim, Dong-Hyeon; Jeong, Dana; Song, Kwang-Young; Kang, Il-Byeong; Kim, Hyunsook; Seo, Kun-Ho Journal: Journal of dairy research Issue: Volume 85:Issue 1(2018) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of rapid and highly specific TaqMan probe-based real-time PCR assay for the identification and enumeration of Lactobacillus kefiri in kefir milk. (October 2016) Authors: Kim, Dong-Hyeon; Kang, Il-Byeong; Jeong, Dana; Kim, Hyunsook; Kim, Hong-Seok; Lee, Soo-Kyoung; Song, Kwang-Young; Seo, Kun-Ho Journal: International dairy journal Issue: Volume 61(2016:Oct.) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk. (November 2020) Authors: Chon, Jung-Whan; Kim, Jhun-Woo; Song, Kwang-Young; Lim, Jong-Soo; Bae, Dongryeoul; Kim, Hyunsook; Seo, Kun-Ho Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN. Issue 2 (25th January 2017) Authors: Jeong, Dana; Kim, Dong-Hyeon; Kang, Il-Byeong; Kim, Hyunsook; Song, Kwang-Young; Kim, Hong-Seok; Seo, Kun-Ho Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 680 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Prevalence, toxin-typing, and antimicrobial susceptibility of Clostridium perfringens from retail meats in Seoul, Korea. (August 2020) Authors: Jang, Yong-Seok; Kim, Dong-Hyeon; Bae, Dongryeoul; Kim, Se-Hyung; Kim, Hyunsook; Moon, Jin-San; Song, Kwang-Young; Chon, Jung-Whan; Seo, Kun-Ho Journal: Anaerobe Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗