1. A novel di‐peptide Met‐Glu from collagen hydrolysates inhibits platelet aggregation and thrombus formation via regulation of Gq‐mediated signaling. Issue 9 (13th July 2020) Authors: Yang, Yijie; Song, Hongdong; Wang, Bo; Tian, Qi; Li, Bo Journal: Journal of food biochemistry Issue: Volume 44:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity, storage stability and in vitro release of epigallocatechin-3-gallate (EGCG) encapsulated in hordein nanoparticles. (15th September 2022) Authors: Song, Hongdong; Wang, Qingyu; He, Aijing; Li, Sen; Guan, Xiao; Hu, Yawen; Feng, Siyi Journal: Food chemistry Issue: Volume 388(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of GM(1, N) model in groundwater mineralization in Cheng' an County. Issue 4 (February 2019) Authors: Shen, Chong; Du, Fuhui; Zhang, Li; Song, Hongdong Journal: IOP conference series Issue: Volume 233:Issue 4(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biotransformation of quinoa phenolic compounds with Monascus anka to enhance the antioxidant capacity and digestive enzyme inhibitory activity. (April 2022) Authors: Yang, Pei; Huang, Kai; Zhang, Yu; Li, Sen; Cao, Hongwei; Song, Hongdong; Zhang, Ying; Guan, Xiao Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Collagen peptides promote photoaging skin cell repair by activating the TGF-β/Smad pathway and depressing collagen degradation. Issue 9 (9th September 2019) Authors: Liu, Zehua; Li, Yuqi; Song, Hongdong; He, Juan; Li, Ge; Zheng, Yayao; Li, Bo Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 6121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Digestion characteristics of quinoa, barley and mungbean proteins and the effects of their simulated gastrointestinal digests on CCK secretion in enteroendocrine STC-1 cells. Issue 11 (19th May 2022) Authors: Song, Hongdong; Fu, Qiuyun; Huang, Kai; Zou, Zhiying; Chen, Limin; Chen, Hulin; Ge, Shaocheng; Wang, Jing; Guan, Xiao Journal: Food & function Issue: Volume 13:Issue 11(2022) Page Start: 6233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of conventional and microwave heating treatment on antioxidant activity of quinoa protein after simulated gastrointestinal digestion. (30th July 2023) Authors: Cao, Hongwei; Huang, Qilong; shi, Junru; Guan, Xiao; Song, Hongdong; Zhang, Yu; Xie, Jian; Fang, Yong Journal: Food chemistry Issue: Volume 415(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of embryo-remaining oat rice on the lipid profile and intestinal microbiota in high-fat diet fed rats. (March 2020) Authors: Huang, Kai; Yu, Wenwen; Li, Sen; Guan, Xiao; Liu, Jing; Song, Hongdong; Liu, Dandan; Duan, Ruiqian Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of extrusion pretreatment on extraction, quality and antioxidant capacity of oat (Avena Sativa L.) bran oil. (September 2020) Authors: Liu, Jing; Jin, Shengye; Song, Hongdong; Huang, Kai; Li, Sen; Guan, Xiao; Wang, Yong Journal: Journal of cereal science Issue: Volume 95(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of vacuum combined ultrasound treatment on the fine structure and physiochemical properties of rice starch. (March 2022) Authors: Li, Sen; Li, Qiuyun; Zhu, Fengbo; Song, Hongdong; Wang, Chengtao; Guan, Xiao Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗