1. Antioxidant peptides from "Mozzarella di Bufala Campana DOP" after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity. (May 2015) Authors: Tenore, Gian Carlo; Ritieni, Alberto; Campiglia, Pietro; Stiuso, Paola; Di Maro, Salvatore; Sommella, Eduardo; Pepe, Giacomo; D'Urso, Emanuela; Novellino, Ettore Journal: Journal of functional foods Issue: Volume 15(2015) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant peptides released from gastrointestinal digestion of "Stracchino" soft cheese: Characterization, in vitro intestinal protection and bioavailability. (October 2016) Authors: Pepe, Giacomo; Sommella, Eduardo; Ventre, Giovanni; Scala, Maria Carmina; Adesso, Simona; Ostacolo, Carmine; Marzocco, Stefania; Novellino, Ettore; Campiglia, Pietro Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 494 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant peptides released from gastrointestinal digestion of "Stracchino" soft cheese: Characterization, in vitro intestinal protection and bioavailability. (October 2016) Authors: Pepe, Giacomo; Sommella, Eduardo; Ventre, Giovanni; Scala, Maria Carmina; Adesso, Simona; Ostacolo, Carmine; Marzocco, Stefania; Novellino, Ettore; Campiglia, Pietro Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 494 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti‐inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. (1st March 2016) Authors: Adesso, Simona; Pepe, Giacomo; Sommella, Eduardo; Manfra, Michele; Scopa, Antonio; Sofo, Adriano; Tenore, Gian Carlo; Russo, Mariateresa; Di Gaudio, Francesca; Autore, Giuseppina; Campiglia, Pietro; Marzocco, Stefania Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 12(2016) Page Start: 4194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical profiling of bioactive constituents in hop cones and pellets extracts by online comprehensive two‐dimensional liquid chromatography with tandem mass spectrometry and direct infusion Fourier transform ion cyclotron resonance mass spectrometry. Issue 7 (25th January 2018) Authors: Sommella, Eduardo; Pagano, Francesco; Salviati, Emanuela; Chieppa, Marcello; Bertamino, Alessia; Manfra, Michele; Sala, Marina; Novellino, Ettore; Campiglia, Pietro Journal: Journal of separation science Issue: Volume 41:Issue 7(2018) Page Start: 1548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry. (October 2015) Authors: Sommella, Eduardo; Pepe, Giacomo; Pagano, Francesco; Ostacolo, Carmine; Tenore, Gian Carlo; Russo, Maria Teresa; Novellino, Ettore; Manfra, Michele; Campiglia, Pietro Journal: Food research international Issue: Volume 76:Part 3(2015:Oct.) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of an improved online comprehensive hydrophilic interaction chromatography × reversed‐phase ultra‐high‐pressure liquid chromatography platform for complex multiclass polyphenolic sample analysis. Issue 10 (19th April 2017) Authors: Sommella, Eduardo; Ismail, Omar H.; Pagano, Francesco; Pepe, Giacomo; Ostacolo, Carmine; Mazzoccanti, Giulia; Russo, Mariateresa; Novellino, Ettore; Gasparrini, Francesco; Campiglia, Pietro Journal: Journal of separation science Issue: Volume 40:Issue 10(2017) Page Start: 2188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano). (15th January 2015) Authors: Pepe, Giacomo; Sommella, Eduardo; Manfra, Michele; De Nisco, Mauro; Tenore, Gian Carlo; Scopa, Antonio; Sofo, Adriano; Marzocco, Stefania; Adesso, Simona; Novellino, Tiziana; Campiglia, Pietro Journal: Food chemistry Issue: Volume 167(2015) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH‐UHPLC‐PDA‐IT‐TOF. Issue 6 (7th July 2017) Authors: Sommella, Eduardo; Pagano, Francesco; Pepe, Giacomo; Ostacolo, Carmine; Manfra, Michele; Chieppa, Marcello; Di Sanzo, Rosa; Carabetta, Sonia; Campiglia, Pietro; Russo, Mariateresa Journal: Phytochemical analysis Issue: Volume 28:Issue 6(2017:Nov.) Page Start: 521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hop-derived fraction rich in beta acids and prenylflavonoids regulates the inflammatory response in dendritic cells differently from quercetin: unveiling metabolic changes by mass spectrometry-based metabolomics. Issue 24 (3rd December 2021) Authors: Sommella, Eduardo; Verna, Giulio; Liso, Marina; Salviati, Emanuela; Esposito, Tiziana; Carbone, Daniela; Pecoraro, Camilla; Chieppa, Marcello; Campiglia, Pietro Journal: Food & function Issue: Volume 12:Issue 24(2021) Page Start: 12800 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗