1. Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2. (February 2023) Authors: Tejedor-Calvo, Eva; Marco, Pedro; Spègel, Peter; Soler-Rivas, Cristina Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Production of a β-d-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process. (January 2019) Authors: Morales, Diego; Smiderle, Fhernanda Ribeiro; Piris, Adriana Jimenez; Soler-Rivas, Cristina; Prodanov, Marin Journal: Innovative food science & emerging technologies Issue: Volume 51(2019) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities. (June 2020) Authors: Tejedor-Calvo, Eva; Morales, Diego; Marco, Pedro; Sánchez, Sergio; Garcia-Barreda, Sergi; Smiderle, Fhernanda Ribeiro; Iacomini, Marcello; Villalva, Marisol; Santoyo, Susana; Soler-Rivas, Cristina Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Supercritical CO2 extraction method of aromatic compounds from truffles. (October 2021) Authors: Tejedor-Calvo, Eva; García-Barreda, Sergi; Sánchez, Sergio; Morales, Diego; Soler-Rivas, Cristina; Ruiz-Rodriguez, Alejandro; Sanz, María Ángeles; Garcia, Ana Pilar; Morte, Asunción; Marco, Pedro Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation. (June 2017) Authors: Morales, Diego; Gil-Ramirez, Alicia; Smiderle, Fhernanda R.; Piris, Adriana J.; Ruiz-Rodriguez, Alejandro; Soler-Rivas, Cristina Journal: Innovative food science & emerging technologies Issue: Volume 41(2017) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗