1. A Potential Positive Effect of Unwanted Self-isolation for Scientists?. Issue 5 (27th May 2020) Authors: Sivertsvik, Morten Journal: Journal of aquatic food product technology Issue: Volume 29:Issue 5(2020) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adding Additional Value to Your Products. Issue 3 (16th March 2019) Authors: Sivertsvik, Morten Journal: Journal of aquatic food product technology Issue: Volume 28:Issue 3(2019) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An increase in impact factor for Journal of Aquatic Food Product Technology!. Issue 7 (9th August 2019) Authors: Sivertsvik, Morten Journal: Journal of aquatic food product technology Issue: Volume 28:Issue 7(2019) Page Start: 715 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies. Issue 2 (6th February 2021) Authors: Nilsen‐Nygaard, Julie; Fernández, Estefanía Noriega; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 2(2021) Page Start: 1333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Editor's Column: The Hunt for Valuable Components and Proteins from Aquatic Food Products. Issue 9 (21st October 2019) Authors: Sivertsvik, Morten Journal: Journal of aquatic food product technology Issue: Volume 28:Issue 9(2019) Page Start: 891 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications. (September 2021) Authors: Sharmin, Nusrat; Sone, Izumi; Walsh, James Leon; Sivertsvik, Morten; Fernández, Estefanía Noriega Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin. (July 2021) Authors: Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. From Microencapsulation to High Pressure Processing and from Krill to Tilapia. Issue 3 (15th March 2020) Authors: Sivertsvik, Morten Journal: Journal of aquatic food product technology Issue: Volume 29:Issue 3(2020) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fugu, Lemongrass, Gonads, Rosemary, and Drinks. Issue 9 (21st October 2021) Authors: Sivertsvik, Morten Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 9(2021) Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Goodbye 2020, You Will Not Be Missed. Welcome 2021!. Issue 1 (2nd January 2021) Authors: Sivertsvik, Morten Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗