From Microencapsulation to High Pressure Processing and from Krill to Tilapia. Issue 3 (15th March 2020)

Record Type:: Journal Article
Title:: From Microencapsulation to High Pressure Processing and from Krill to Tilapia. Issue 3 (15th March 2020)
Main Title:: From Microencapsulation to High Pressure Processing and from Krill to Tilapia
Authors:: Sivertsvik, Morten
Abstract:
Is Part Of:: Journal of aquatic food product technology. Volume 29:Issue 3(2020)
Journal:: Journal of aquatic food product technology
Issue:: Volume 29:Issue 3(2020)
Issue Display:: Volume 29, Issue 3 (2020)
Year:: 2020
Volume:: 29
Issue:: 3
Issue Sort Value:: 2020-0029-0003-0000
Page Start:: 219
Page End:: 219
Publication Date:: 2020-03-15
Subjects:: Fishery processing -- Periodicals
Animal products -- Periodicals
Plant products -- Periodicals
664.9405
Journal URLs:: http://www.haworthpress.com/store/product.asp?sku=j030 ↗
http://www.tandfonline.com/toc/wafp20/current ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/10498850.2020.1735864 ↗
Languages:: English
ISSNs:: 1049-8850
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 4947.159500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 13648.xml