1. Application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process. (December 2020) Authors: Figueroa, Consuelo; Ramírez, Cristian; Núñez, Helena; Jaques, Aldonza; Simpson, Ricardo Journal: Innovative food science & emerging technologies Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment and outlook of variable retort temperature profiles for the thermal processing of packaged foods: Plant productivity, product quality, and energy consumption. (June 2020) Authors: Simpson, Ricardo; Jiménez, Diego; Almonacid, Sergio; Nuñez, Helena; Pinto, Marlene; Ramírez, Cristian; Vega-Castro, Oscar; Fuentes, Lida; Angulo, Alejandro Journal: Journal of food engineering Issue: Volume 275(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. CO2 laser drilling coupled with moderate electric fields for enhancement of the mass transfer phenomenon in a tomato (Lycopersicon esculentum) peeling process. (July 2020) Authors: Silva-Vera, Wladimir; Avendaño-Muñoz, Natalia; Nuñez, Helena; Ramírez, Cristian; Almonacid, Sergio; Simpson, Ricardo Journal: Journal of food engineering Issue: Volume 276(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of moderate electric field and conventional marination methods applied to chicken breast muscles. (2nd July 2020) Authors: Moreno, Jorge; Mphachoe, Pabala; Sáez‐Trautmann, Guido; Guerra‐Valle, María; Simpson, Ricardo; Nuñez, Helena Journal: Journal of food process engineering Issue: Volume 43:Number 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Digital twins: Integration of food production, storage, and distribution for efficient life cycle management. (22nd November 2021) Authors: Simpson, Ricardo; Ramírez, Cristian; Núñez, Helena Journal: Journal of food process engineering Issue: Volume 45:Number 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of particle size distribution on the in vitro digestion of calcium alginate‐starchy model foods. (22nd May 2019) Authors: Ramírez, Cristian; Millón, Camila; Nuñez, Helena; del Campo, Valeria; Almonacid, Sergio; Simpson, Ricardo Journal: Journal of food process engineering Issue: Volume 42:Number 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of pulsed vacuum and laser microperforations on the potential acceleration of chicken meat marination. (22nd December 2020) Authors: Ramírez, Natalia; Vega‐Castro, Oscar; Simpson, Ricardo; Ramirez, Cristian; Nuñez, Helena Journal: Journal of food process engineering Issue: Volume 44:Number 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Refractance Window on dehydration of osmotically pretreated apple slices: Color and texture evaluation. (6th November 2019) Authors: Hernández, Yossebann; Ramírez, Cristian; Moreno, Jorge; Núñez, Helena; Vega, Oscar; Almonacid, Sergio; Pinto, Marlene; Fuentes, Lida; Simpson, Ricardo Journal: Journal of food process engineering Issue: Volume 43:Number 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of thermal pretreatments and cooking characteristics on physicochemical, rheological, and sensorial properties of food products based on cassava (Manihot esculenta Crantz). (4th October 2017) Authors: Vega, Oscar; Carvajal, Luz Marina; Rodríguez, Faber; Marín, María Clara; Ramírez, Cristian; Simpson, Ricardo; Valdenegro, Mónika Journal: Journal of food process engineering Issue: Volume 41:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of ethrel, 1‐MCP and modified atmosphere packaging on the quality of 'Wonderful' pomegranates during cold storage. (10th May 2018) Authors: Valdenegro, Mónika; Huidobro, Camila; Monsalve, Liliam; Bernales, Maricarmen; Fuentes, Lida; Simpson, Ricardo Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 13(2018) Page Start: 4854 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗