CO2 laser drilling coupled with moderate electric fields for enhancement of the mass transfer phenomenon in a tomato (Lycopersicon esculentum) peeling process. (July 2020)
- Record Type:
- Journal Article
- Title:
- CO2 laser drilling coupled with moderate electric fields for enhancement of the mass transfer phenomenon in a tomato (Lycopersicon esculentum) peeling process. (July 2020)
- Main Title:
- CO2 laser drilling coupled with moderate electric fields for enhancement of the mass transfer phenomenon in a tomato (Lycopersicon esculentum) peeling process
- Authors:
- Silva-Vera, Wladimir
Avendaño-Muñoz, Natalia
Nuñez, Helena
Ramírez, Cristian
Almonacid, Sergio
Simpson, Ricardo - Abstract:
- Abstract: Tomatoes are listed as the most consumed vegetables around the world, with a profitable market into the peeled-canned tomato industry. In this sense, the lye method is commonly performed as peeling method, but with severe impact on the environment. Therefore, this study focuses on modifying the surface of tomato skin by using laser CO2 drilling under different pore size (127.92–194.39 μm), pore density (2–9 pore·cm −2 ) and coupled with moderate electric field (MEF) at 1333 V m −1 to facilitate its removal. The variables NaOH concentration, pore density and pore size were tested. As a result, the effective diffusion coefficient for the drilled skin ranged between 4.45 × 10 −11 and 24.95 × 10 −11 m 2 s −1 at 60 °C (p-value < 0.05). Likewise, a decrease in total work, peak load and Young's modulus was noticeable compared to conventional treatment (p-value < 0.05). Therefore, the laser CO2 drilling might improve the skin removal with less energy and lower NaOH concentration compared to conventional treatment. Highlights: CO2 Laser drilling on the tomato skin improved the lye peeling diffusion. Facilitated remotion of tomato skin drilled is expected after treatment. Saving in NaOH quantity is achieved using drilling as pre-treatment. Longer laser pulse time seems to increase the crust formation around pores. Combustion during laser ablation was subject to thermal properties of solid.
- Is Part Of:
- Journal of food engineering. Volume 276(2020)
- Journal:
- Journal of food engineering
- Issue:
- Volume 276(2020)
- Issue Display:
- Volume 276, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 276
- Issue:
- 2020
- Issue Sort Value:
- 2020-0276-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-07
- Subjects:
- Laser CO2 drilling -- Moderate electric field -- Peeling -- Tomato processing -- NaOH peeling agent
Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jfoodeng.2019.109870 ↗
- Languages:
- English
- ISSNs:
- 0260-8774
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.543000
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- 23763.xml