1. Assessment of Dairy Product Safety Supervision in Sales Link: A Fuzzy-ANP Comprehensive Evaluation Method. (25th June 2018) Authors: Chen, Tingqiang; Wang, Shuaibin; Pei, Lei; Wang, Jining Other Names: Simonne Amy Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces. (15th January 2017) Authors: Liguori, Loredana; Califano, Rosa; Albanese, Donatella; Raimo, Francesco; Crescitelli, Alessio; Di Matteo, Marisa Other Names: Simonne Amy Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey. (23rd April 2019) Authors: Al-Baarri, Ahmad Ni'matullah; Damayanti, Novia Tri; Legowo, Anang Mohamad; Tekiner, İsmail Hakkı; Hayakawa, Shigeru Other Names: Simonne Amy Academic Editor. Journal: International journal of food science Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities. (16th January 2017) Authors: Ulukanli, Zeynep; Demirci, Salih; Yilmaztekin, Murat Other Names: Simonne Amy Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Induced Ripening Agents and Their Effect on Fruit Quality of Banana. (2nd May 2019) Authors: Maduwanthi, S. D. T.; Marapana, R. A. U. J. Other Names: Simonne Amy Academic Editor. Journal: International journal of food science Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature. (22nd January 2019) Authors: Corrêa-Filho, Luiz C.; Lourenço, Maria M.; Moldão-Martins, Margarida; Alves, Vítor D. Other Names: Simonne Amy Academic Editor. Journal: International journal of food science Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis. (10th January 2017) Authors: Yusoff, N. I.; Leo, C. P. Other Names: Simonne Amy Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review. (6th January 2019) Authors: Ranasinghe, R. A. S. N.; Maduwanthi, S. D. T.; Marapana, R. A. U. J. Other Names: Simonne Amy Academic Editor. Journal: International journal of food science Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue. (19th February 2018) Authors: Prata, Rafaela; Pereira, José A.; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.; Casal, Susana; Peres, António M. Other Names: Simonne Amy Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia. (2nd June 2019) Authors: Olika, Ebisa; Abera, Solomon; Fikre, Asnake Other Names: Simonne Amy Academic Editor. Journal: International journal of food science Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗