Assessment of Dairy Product Safety Supervision in Sales Link: A Fuzzy-ANP Comprehensive Evaluation Method. (25th June 2018)
- Record Type:
- Journal Article
- Title:
- Assessment of Dairy Product Safety Supervision in Sales Link: A Fuzzy-ANP Comprehensive Evaluation Method. (25th June 2018)
- Main Title:
- Assessment of Dairy Product Safety Supervision in Sales Link: A Fuzzy-ANP Comprehensive Evaluation Method
- Authors:
- Chen, Tingqiang
Wang, Shuaibin
Pei, Lei
Wang, Jining - Other Names:
- Simonne Amy Academic Editor.
- Abstract:
- Abstract : An evaluation index system is developed to assess food safety supervision in the sales links of dairy products. Evaluation research is conducted using the fuzzy-ANP comprehensive evaluation model to assess the product safety supervision of dairy products in the sales link based on 307, 705 survey data acquired from 1, 501 online and offline dairy businesses in China. Evaluation results show that (1) the overall situation of dairy product safety supervision in the sales link is encumbered by the fact that the online situation of dairy product safety supervision in the sales link is general. It does not achieve a relatively good level; (2) the investment in food safety supervision of dairy products in the sales link is insufficient for the online e-commerce platforms. Especially, the processes of reviewing and approving relevant business sales qualification must be improved; (3) online business types do not directly determine the situation of dairy product safety supervision in the sales link, but the operating environment, sales staff quality, and warehousing management are common regulatory weaknesses; and (4) for offline provinces, the level of economic development can affect the situation of dairy product safety supervision in the sales link. Aside from emphasizing sales qualifications, economically backward provinces should improve the supervision of the operating environment, sales equipment, sanitary status of workers, and other aspects.
- Is Part Of:
- Journal of food quality. Volume 2018(2018)
- Journal:
- Journal of food quality
- Issue:
- Volume 2018(2018)
- Issue Display:
- Volume 2018, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 2018
- Issue:
- 2018
- Issue Sort Value:
- 2018-2018-2018-0000
- Page Start:
- Page End:
- Publication Date:
- 2018-06-25
- Subjects:
- Food industry and trade -- Quality control -- Periodicals
Food industry and trade -- Standards -- Periodicals
Food -- Periodicals
664.07 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4557 ↗
http://www.blackwell-synergy.com/loi/jfq ↗
http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=jfq ↗
https://www.hindawi.com/journals/jfq/ ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1155/2018/1389879 ↗
- Languages:
- English
- ISSNs:
- 0146-9428
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.555000
British Library HMNTS - ELD Digital store - Ingest File:
- 10355.xml