1. A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat. (1st March 2022) Authors: Alessandroni, Laura; Caprioli, Giovanni; Faiella, Federico; Fiorini, Dennis; Galli, Renzo; Huang, Xiaohui; Marinelli, Giacomo; Nzekoue, Franks; Ricciutelli, Massimo; Scortichini, Serena; Silvi, Stefania; Tao, Jing; Tramontano, Alessandro; Turati, Daniele; Sagratini, Gianni Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface. (30th May 2022) Authors: Peter, Anca; Cozmuta, Leonard M; Nicula, Camelia; Cozmuta, Anca M; Apjok, Robert; Talasman, Catalina M; Drazic, Goran; Peñas, Antonio; Calahorro, Antonio J; Kamgang Nzekoue, Franks; Huang, Xiaohui; Sagratini, Gianni; Silvi, Stefania Journal: Polymers and polymer composites Issue: Volume 30(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA. (30th November 2021) Authors: Peter, Anca; Mihaly Cozmuta, Leonard; Nicula, Camelia; Mihaly Cozmuta, Anca; Talasman, Catalina Mihaela; Drazic, Goran; Peñas, Antonio; Calahorro, Antonio Jesús; Sagratini, Gianni; Silvi, Stefania Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract. Issue 11 (29th August 2017) Authors: Micioni Di Bonaventura, Maria Vittoria; Cecchini, Cinzia; Vila‐Donat, Pilar; Caprioli, Giovanni; Cifani, Carlo; Coman, Maria Magdalena; Cresci, Alberto; Fiorini, Dennis; Ricciutelli, Massimo; Silvi, Stefania; Vittori, Sauro; Sagratini, Gianni Journal: Molecular nutrition & food research Issue: Volume 61:Issue 11(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate. (September 2018) Authors: Oancea, Ana-Maria; Hasan, Mahadi; Vasile, Aida Mihaela; Barbu, Vasilica; Enachi, Elena; Bahrim, Gabriela; Râpeanu, Gabriela; Silvi, Stefania; Stănciuc, Nicoleta Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 95(2018) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of packaging properties on the physical‐chemical‐microbiological‐sensory characteristics of Ricotta cheese during storage. Issue 1 (17th September 2019) Authors: Mihaly Cozmuta, Anca; Peter, Anca; Mihaly Cozmuta, Leonard; Nicula, Camelia; Apjok, Robert; Drazic, Goran; Nzekoue, Franks Kamgang; Huang, Xiaohui; Silvi, Stefania; Sagratini, Gianni; Peñas, Antonio; Calahorro, Antonio Jesus; Cano‐Galey, Manuela; Hodek, Ondřej Journal: Packaging technology and science Issue: Volume 33:Issue 1(2020) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains. (December 2019) Authors: Belà, Benedetta; Coman, Maria Magdalena; Verdenelli, Maria Cristina; Bianchi, Cinzia; Pignataro, Giulia; Fiorini, Dennis; Silvi, Stefania Journal: Journal of functional foods Issue: Volume 63(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese. (September 2022) Authors: Huang, Xiaohui; Kamgang Nzekoue, Franks; Renzi, Sofia; Alesi, Alessandro; Magdalena Coman, Maria; Pucciarelli, Stefania; Sagratini, Gianni; Silvi, Stefania Journal: Food research international Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines. (December 2014) Authors: Silvi, Stefania; Verdenelli, M. Cristina; Cecchini, Cinzia; Coman, M. Magdalena; Bernabei, M. Simonetta; Rosati, Jessica; De Leone, Renato; Orpianesi, Carla; Cresci, Alberto Journal: International journal of food sciences and nutrition Issue: Volume 65:Number 8(2014) Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Proteomic characterization of kefir milk by two‐dimensional electrophoresis followed by mass spectrometry. (6th August 2020) Authors: Santini, Giuseppe; Bonazza, Francesca; Pucciarelli, Stefania; Polidori, Paolo; Ricciutelli, Massimo; Klimanova, Yulia; Silvi, Stefania; Polzonetti, Valeria; Vincenzetti, Silvia Journal: Journal of mass spectrometry Issue: Volume 55:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗