1. Addendum to "Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures" [Food Qual. Prefer. 48 (2016) 70–80]. (March 2018) Authors: Niimi, Jun; Overington, Amy R.; Silcock, Patrick; Bremer, Phil J.; Delahunty, Conor M. Journal: Food quality and preference Issue: Volume 64(2018) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties. Issue 3 (24th July 2015) Authors: Ting, Valentina J.L.; Romano, Andrea; Silcock, Patrick; Bremer, Phil J.; Corollaro, Maria Laura; Soukoulis, Christos; Cappellin, Luca; Gasperi, Flavia; Biasioli, Franco Journal: Journal of sensory studies Issue: Volume 30:Issue 3(2015) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems. (August 2022) Authors: Pavan, Enrique; Subbaraj, Arvind K.; Eyres, Graham T.; Silcock, Patrick; Realini, Carolina E. Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria. (June 2017) Authors: Alothman, Mohammad; Lusk, Karen A.; Silcock, Patrick; Bremer, Phil J. Journal: Food microbiology Issue: Volume 64(2017:Jun.) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of four extraction methods for analysis of volatile hop‐derived aroma compounds in beer. Issue 22 (6th October 2017) Authors: Richter, Tobias M.; Eyres, Graham T.; Silcock, Patrick; Bremer, Phil J. Journal: Journal of separation science Issue: Volume 40:Issue 22(2017) Page Start: 4366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures. (March 2016) Authors: Niimi, Jun; Overington, Amy R.; Silcock, Patrick; Bremer, Phil J.; Delahunty, Conor M. Journal: Food quality and preference Issue: Volume 48:Part A(2016:Mar.) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days. (November 2018) Authors: Schuster, Lena; Franke, Corinna; Silcock, Patrick; Beauchamp, Jonathan; Bremer, Phil J. Journal: Meat science Issue: Volume 145(2018) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dynamic changes in the volatiles and sensory properties of chilled milk during exposure to light. (November 2016) Authors: Zardin, Erika; Silcock, Patrick; Siefarth, Caroline; Bremer, Phil J.; Beauchamp, Jonathan Journal: International dairy journal Issue: Volume 62(2016:Nov.) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchange. (February 2019) Authors: Soni, Aswathi; Oey, Indrawati; Silcock, Patrick; Permina, Elizabeth; Bremer, Phil J. Journal: Food research international Issue: Volume 116(2019) Page Start: 578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of extraction method on functional properties of flaxseed protein concentrates. (15th January 2017) Authors: Tirgar, Mina; Silcock, Patrick; Carne, Alan; Birch, E. John Journal: Food chemistry Issue: Volume 215(2017) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗