Addendum to "Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures" [Food Qual. Prefer. 48 (2016) 70–80]. (March 2018)

Record Type:: Journal Article
Title:: Addendum to "Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures" [Food Qual. Prefer. 48 (2016) 70–80]. (March 2018)
Main Title:: Addendum to "Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures" [Food Qual. Prefer. 48 (2016) 70–80]
Authors:: Niimi, Jun
Overington, Amy R.
Silcock, Patrick
Bremer, Phil J.
Delahunty, Conor M.
Abstract:
Is Part Of:: Food quality and preference. Volume 64(2018)
Journal:: Food quality and preference
Issue:: Volume 64(2018)
Issue Display:: Volume 64, Issue 2018 (2018)
Year:: 2018
Volume:: 64
Issue:: 2018
Issue Sort Value:: 2018-0064-2018-0000
Page Start:: 264
Page End:
Publication Date:: 2018-03
Subjects:: Food preferences -- Periodicals
Food -- Quality -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Préférences alimentaires -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Food industry and trade -- Quality control
Food preferences
Food -- Quality
Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/09503293 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodqual.2017.05.006 ↗
Languages:: English
ISSNs:: 0950-3293
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3981.865400
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 5482.xml