1. (6E) and (6Z)-9′-Aporhodoxanthinone, novel carotenoids produced in zeaxanthin-synthesizing-Escherichia coli by redox stress. Issue 44 (28th October 2015) Authors: Takemura, Miho; Maoka, Takashi; Osawa, Ayako; Higashinaka, Haruka; Shimada, Hiroshi; Shindo, Kazutoshi; Misawa, Norihiko Journal: Tetrahedron letters Issue: Volume 56:Issue 44(2015) Page Start: 6063 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 4-[2-O-11Z-Octadecenoyl-β-glucopyranosyl]-4, 4′-diapolycopene-4, 4′-dioic acid and 4-[2-O-9Z-hexadecenoyl-β-glucopyranosyl]-4, 4′-diapolycopene-4, 4′-dioic acid: new C30-carotenoids produced by Methylobacterium. Issue 21 (20th May 2015) Authors: Osawa, Ayako; Kaseya, Yui; Koue, Nao; Schrader, Jens; Knief, Claudia; Vorholt, Julia A.; Sandmann, Gerhard; Shindo, Kazutoshi Journal: Tetrahedron letters Issue: Volume 56:Issue 21(2015) Page Start: 2791 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A modern purification method for volatile sesquiterpenes produced by recombinant Escherichia coli carrying terpene synthase genes. Issue 6 (3rd June 2018) Authors: Shindo, Kazutoshi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 82:Issue 6(2018) Page Start: 935 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A new carotenoid, 6′-hydroxy-3′-didehydrolutein, produced by recombinant Escherichia coli that expresses the violaxanthin biosynthesis and chaperone AtCYO1 genes — Its structure and antioxidant activities. (February 2020) Authors: Shimode, Saki; Miyata, Kana; Takemura, Miho; Shimada, Hiroshi; Misawa, Norihiko; Shindo, Kazutoshi Journal: Phytochemistry letters Issue: Volume 35(2020) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant p-terphenyl compounds in the mushroom Boletopsis leucomelas (PERS.) FAYOD and how they change via cooking. (30th November 2021) Authors: Sakemi, Yuka; Hagiwara, Moe; Oikawa, Aya; Sato, Miho; Sato, Saki; Sawa, Natsuki; Nishizawa, Hinata; Shindo, Kazutoshi Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Aryl Polyenes, a Highly Abundant Class of Bacterial Natural Products, Are Functionally Related to Antioxidative Carotenoids. Issue 3 (5th January 2016) Authors: Schöner, Tim A.; Gassel, Sören; Osawa, Ayako; Tobias, Nicholas J.; Okuno, Yukari; Sakakibara, Yui; Shindo, Kazutoshi; Sandmann, Gerhard; Bode, Helge B. Journal: Chembiochem Issue: Volume 17:Issue 3(2016) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. ChemInform Abstract: (6E) and (6Z)‐9′‐Aporhodoxanthinone, Novel Carotenoids Produced in Zeaxanthin‐Synthesizing‐Escherichia coli by Redox Stress. Issue 9 (February 2016) Authors: Takemura, Miho; Maoka, Takashi; Osawa, Ayako; Higashinaka, Haruka; Shimada, Hiroshi; Shindo, Kazutoshi; Misawa, Norihiko Journal: ChemInform Issue: Volume 47:Issue 9(2016) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of 14-dehydroergosterol as a novel anti-inflammatory compound inducing tolerogenic dendritic cells. Issue 1 (December 2017) Authors: Ano, Yasuhisa; Ikado, Kumiko; Shindo, Kazutoshi; Koizumi, Hideki; Fujiwara, Daisuke Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve. Issue 1 (December 2018) Authors: Ayabe, Tatsuhiro; Ohya, Rena; Taniguchi, Yoshimasa; Shindo, Kazutoshi; Kondo, Keiji; Ano, Yasuhisa Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Purification and structural analysis of volatile sesquiterpenes produced by Escherichia coli carrying unidentified terpene synthase genes from edible plants of the family Araliaceae. Issue 6 (3rd June 2018) Authors: Shindo, Kazutoshi; Hattan, Jun-ichiro; Kato, Mariko; Sato, Miho; Ito, Tomoko; Shibuya, Yurika; Watanabe, Arisa; Sugiyama, Maki; Nakamura, Yuri; Misawa, Norihiko Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 82:Issue 6(2018) Page Start: 978 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗