1. Addition of flavonols and polysaccharides as excipient ingredients into epicatechin rich green tea extract inhibited free radical formation and glucose uptake. Issue 4 (20th March 2020) Authors: Yoo, So-Hee; Lee, Yeong-Eun; Chung, Jin-Oh; Rha, Chan-Su; Hong, Yong-Deog; Park, Mi-Young; Shim, Soon-Mi Journal: Food & function Issue: Volume 11:Issue 4(2020) Page Start: 3105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioconversion of BIOGF1K, a compound-K-rich fraction from ginseng root and its effect on epidermal barrier function. Issue 4 (April 2023) Authors: Kim, Woo-Hyun; Kim, Jeong-Eun; Kim, Sehyun; Na, Yongjoo; Hong, Yong-Deok; Choi, Joonho; Park, Won-Seok; Shim, Soon-Mi Journal: Heliyon Issue: Volume 9:Issue 4(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioefficacy of Graviola leaf extracts in scavenging free radicals and upregulating antioxidant genes. Issue 2 (17th December 2015) Authors: Son, Yu-Ra; Choi, Eun-Hye; Kim, Goon-Tae; Park, Tae-Sik; Shim, Soon-Mi Journal: Food & function Issue: Volume 7:Issue 2(2016) Page Start: 861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combinational enhancing effects of formulation and encapsulation on digestive stability and intestinal transport of green tea catechins. (17th February 2016) Authors: Son, Yu-Ra; Chung, Jae-Hwan; Ko, Sanghoon; Shim, Soon-Mi Journal: Journal of microencapsulation Issue: Volume 33:Number 2(2016:Mar.) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of Electrospray Ionization and Atmospheric Chemical Ionization Coupled with the Liquid Chromatography-Tandem Mass Spectrometry for the Analysis of Cholesteryl Esters. (19th March 2015) Authors: Lee, Hae-Rim; Kochhar, Sunil; Shim, Soon-Mi Other Names: Abdel-Rehim Mohamed Academic Editor. Journal: International journal of analytical chemistry Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ1–42 fibrils' formation in brain microvascular endothelium. (3rd May 2020) Authors: Lee, Seon-Bong; Choi, Eun-Hye; Jeong, Kang-Hyun; Kim, Kwang-Sik; Shim, Soon-Mi; Kim, Gun-Hee Journal: Nutritional neuroscience Issue: Volume 23:Number 5(2020) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars. (June 2021) Authors: Lee, Chan-Yang; Oh, Jeong-Ho; Chung, Jin-Oh; Rha, Chan-Su; Park, Mi-Young; Hong, Yong-Deog; Kim, Wan-Ki; Shim, Soon-Mi Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of blue honeysuckle containing anthocyanin on anti-diabetic hypoglycemia and hyperlipidemia in ob/ob mice. (February 2022) Authors: Lee, Hyun Jeong; Lee, Da-Yeon; Chun, Yoon-Seok; Kim, Jong-Kyu; Lee, Jung-Ok; Ku, Sae-Kwang; Shim, Soon-Mi Journal: Journal of functional foods Issue: Volume 89(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhancing the effect of catechins with green tea flavonol and polysaccharides on preventing lipid absorption and accumulation. (December 2020) Authors: Yoo, So-Hee; Lee, Yeong-Eun; Chung, Jin-Oh; Rha, Chan-Su; Hong, Yong-Deog; Park, Mi-Young; Shim, Soon-Mi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch. Issue 2 (22nd January 2019) Authors: Chung, Jin-Oh; Yoo, So-Hee; Lee, Yeong-Eun; Shin, Kwang-Soon; Yoo, Soo-Jin; Park, Si-Hyun; Park, Tae-Sik; Shim, Soon-Mi Journal: Food & function Issue: Volume 10:Issue 2(2019) Page Start: 746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗