1. A new nanohybrid with BODIPY and Fe3O4 modified graphdiyne oxide in theranostic. (1st October 2022) Authors: Lin, Yanxin; Jiang, Xu; Liu, Yanhui; Wang, Ning; Shi, Ruijie; Wang, Yingpu; Feng, Yaqing; Huang, He; Meng, Shuxian Journal: 2D materials Issue: Volume 9:Number 4(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Binding interaction and stability of alpha-lactalbumin and retinol: Effects of pre- or post-acidification. (February 2023) Authors: Chen, Wei; Li, Jinzhe; Ma, Yue; Shi, Ruijie; Yu, Haiying; Gantumur, Munkh-Amgalan; Bilawal, Akhunzada; Jiang, Zhanmei Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of TGase-induced whey protein isolate: Impact of HPHP pretreatment. (October 2020) Authors: Shi, Ruijie; Ma, Chenglong; Li, Jinpeng; Wang, Kaili; Qayum, Abdul; Wang, Chunyan; Li, Aili; Jiang, Zhanmei Journal: Journal of food engineering Issue: Volume 282(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches. (March 2022) Authors: Shi, Ruijie; Chen, Wei; Pan, Fei; Zhao, Panpan; He, Yanting; Yu, Rui; Fu, Runxiao; Munkh-Amgalan, Gantumur; Jiang, Zhanmei Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combination of high-pressure homogenization and ultrasound improves physiochemical, interfacial and gelation properties of whey protein isolate. (October 2020) Authors: Shi, Ruijie; Liu, Yue; Hu, Jialun; Gao, Hao; Qayum, Abdul; Bilawal, Akhunzada; Munkh-Amgalan, G.; Jiang, Zhanmei; Hou, Juncai Journal: Innovative food science & emerging technologies Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin. (July 2021) Authors: Chen, Wei; Yu, Haiying; Shi, Ruijie; Chenglong Ma, ; Gantumur, Munkh-Amgalan; Qayum, Abdul; Bilawal, Akhunzada; Liang, Guizhao; Oh, Kwang-Chol; Jiang, Zhanmei; Hou, Juncai Journal: Food hydrocolloids Issue: Volume 116(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consequences of dynamic high-pressure homogenization pretreatment on the physicochemical and functional characteristics of citric acid-treated whey protein isolate. (January 2021) Authors: Shi, Ruijie; Li, Tong; Li, Meng; Munkh-Amgalan, Gantumur; Qayum, Abdul; Bilawal, Akhunzada; Jiang, Zhanmei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Corrigendum to "A review of the bioactive ingredients of berries and their applications in curing diseases" [Food Biosci. 44 (2021) 101407]. (February 2023) Authors: Bilawal, Akhunzada; Ishfaq, Muhammad; Gantumur, Munkh-Amgalan; Qayum, Abdul; Shi, Ruijie; Fazilani, Saqib Ali; Anwar, Asif; Jiang, Zhanmei; Hou, Juncai Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Corrigendum to "Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin" [Food Hydrocolloids 116 (2021) 106662]. (February 2023) Authors: Chen, Wei; Yu, Haiying; Shi, Ruijie; Ma, Chenglong; Gantumur, Munkh-Amgalan; Qayum, Abdul; Bilawal, Akhunzada; Liang, Guizhao; Oh, Kwang-Chol; Jiang, Zhanmei; Hou, Juncai Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Emission dynamics of greenhouse gases regulated by fluctuation of water level in river-connected wetland. (1st March 2023) Authors: Jin, Qiu; Liu, Huazu; Xu, Xiaoguang; Zhao, Li; Chen, Liangang; Chen, Liming; Shi, Ruijie; Li, Wei Journal: Journal of environmental management Issue: Volume 329(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗