Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin. (July 2021)
- Record Type:
- Journal Article
- Title:
- Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin. (July 2021)
- Main Title:
- Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin
- Authors:
- Chen, Wei
Yu, Haiying
Shi, Ruijie
Chenglong Ma,
Gantumur, Munkh-Amgalan
Qayum, Abdul
Bilawal, Akhunzada
Liang, Guizhao
Oh, Kwang-Chol
Jiang, Zhanmei
Hou, Juncai - Abstract:
- Abstract: This study aims to explore the interaction mechanisms between alpha-lactalbumin (ALa) and three fat-soluble vitamins (VA, VD3 and VE) at pH 7.0 and their impacts on structure and functionality of ALa. Analysis of fluorescence spectroscopy showed that vitamins quenched intrinsic fluorescence of ALa in a static mode and cholecalciferol (VD3 ) had a higher binding affinity for ALa than Retinol (VA) and alpha-tocopherol (VE). Synchronous fluorescence and three-dimensional fluorescence spectra demonstrated the conformation changes of ALa. Meanwhile, fourier transform infrared spectroscopy manifested that three vitamins induced a transition from α-helix to β-sheet in ALa, and VD3 notably increased its random coil content. Furthermore, a combination of VE with ALa generated macromolecular aggregates, based on particle size results. The addition of VA and VD3 increased zeta potential and surface hydrophobicity of ALa, while VE triggered that of ALa initially increased and then decreased with vitamins ranging from 0 to 0.35 mmol/L. Additionally, molecular simulation suggested that VA and VE had a same binding site in the cleft of ALa, but VD3 bound in a hydrophobic pocket in protein, and their binding driving forces were hydrophobic interaction and hydrogen bond. This study reveals that ALa might be a potentially suitable carrier for delivering vitamins, providing a theoretical basis of interaction between proteins and small molecules. Graphical abstract: Image 1Abstract: This study aims to explore the interaction mechanisms between alpha-lactalbumin (ALa) and three fat-soluble vitamins (VA, VD3 and VE) at pH 7.0 and their impacts on structure and functionality of ALa. Analysis of fluorescence spectroscopy showed that vitamins quenched intrinsic fluorescence of ALa in a static mode and cholecalciferol (VD3 ) had a higher binding affinity for ALa than Retinol (VA) and alpha-tocopherol (VE). Synchronous fluorescence and three-dimensional fluorescence spectra demonstrated the conformation changes of ALa. Meanwhile, fourier transform infrared spectroscopy manifested that three vitamins induced a transition from α-helix to β-sheet in ALa, and VD3 notably increased its random coil content. Furthermore, a combination of VE with ALa generated macromolecular aggregates, based on particle size results. The addition of VA and VD3 increased zeta potential and surface hydrophobicity of ALa, while VE triggered that of ALa initially increased and then decreased with vitamins ranging from 0 to 0.35 mmol/L. Additionally, molecular simulation suggested that VA and VE had a same binding site in the cleft of ALa, but VD3 bound in a hydrophobic pocket in protein, and their binding driving forces were hydrophobic interaction and hydrogen bond. This study reveals that ALa might be a potentially suitable carrier for delivering vitamins, providing a theoretical basis of interaction between proteins and small molecules. Graphical abstract: Image 1 Highlights: The fluorescence quenching between ALa and VA/VE/VD3 was a typical static mode. VE caused more transition from α-helix to β-sheet in ALa than VA and VD3. VA significantly improved surface hydrophobicity of ALa than VE and VD3. VD3 bound in hydrophobic pocket of ALa rather than in cleft like VA and VE. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 116(2021)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 116(2021)
- Issue Display:
- Volume 116, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 116
- Issue:
- 2021
- Issue Sort Value:
- 2021-0116-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-07
- Subjects:
- Alpha-lactalbumin -- Retinol -- Alpha-tocopherol -- Cholecalciferol -- Interaction -- Structure
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2021.106662 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 15934.xml