1. Biosurfactants in food. (2016) Authors: Sharma, Deepansh Record Type: Book Extent: 1 online resource (xiv, 86 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biosurfactants of lactic acid bacteria. (2016) Authors: Sharma, Deepansh; Saharan, Baljeet Singh; Kapil, Shailly Record Type: Book Extent: 1 online resource (xii, 86 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Electrospray application of guava seed oil for shelf life extension of guava fruit. (6th June 2022) Authors: Kapoor, Swati; Gandhi, Neeraj; Kaur, Gurkirat; Khatkar, Sunil Kumar; Bala, Manju; Nikhanj, Pooja; Mahajan, BVC; Sharma, Deepansh Journal: International journal of food science & technology Issue: Volume 58:Number 5(2023) Page Start: 2669 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Functional Pediococcus acidilactici BC1 for the revitalization of ethnic black carrot kanji of indian subcontinent. (January 2021) Authors: Manzoor, Mehak; Sharma, Vikrant; Singh, Deepti; Sohal, Jagdip Singh; Aseri, Gajender Kumar; Khare, Neeraj; Vij, Shilpa; Saroop, Jyoti; Sharma, Deepansh Journal: Biocatalysis and agricultural biotechnology Issue: Number 31(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lignocellulosic ethanol production from a biorefinery perspective : sustainable valorization of waste /: sustainable valorization of waste. (2020) Other Names: Sharma, Deepansh; Saini, Anita Record Type: Book Extent: 1 online resource (227 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbial bioprospecting for sustainable development. (2018) Editors: Singh, Joginder; Sharma, Deepansh; Kumar, Gaurav; Sharma, Neeta Raj Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microbial Cell Factories. (2018) Editors: Sharma, Deepansh; Saharan, Baljeet Singh Record Type: Book Extent: 1 online resource (394 pages), (29 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microbial resource technologies for sustainable development. (2022) Editors: Singh, Joginder, 1973-; Sharma, Deepansh Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities. (October 2021) Authors: Sharma, Poorva; Sharma, Deepansh; Kaur, Sawinder; Borah, Anjan Journal: Food science and technology international Issue: Volume 27:Number 7(2021) Page Start: 585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Production and Structural Characterization of Lactobacillus helveticus Derived Biosurfactant. (19th November 2014) Authors: Sharma, Deepansh; Saharan, Baljeet Singh; Chauhan, Nikhil; Bansal, Anshul; Procha, Suresh Other Names: Arciola Carla R. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗