Biosurfactants in food. (2016)

• Record Type: Book
• Further Information: Note: Deepansh Sharma.
• Authors: Sharma, Deepansh
• Contents: Introduction -- Classification and properties of biosurfactants -- Application of biosurfactants in food -- Future prospects.
• Publisher Details: Switzerland : Springer
• Publication Date: 2016
• Extent: 1 online resource (xiv, 86 pages), illustrations (some color)
• Subjects: 668/.1; Life sciences; Biosurfactants; Food -- Microbiology; Food -- Composition; TECHNOLOGY & ENGINEERING -- Chemical & Biochemical; Biosurfactants; Food -- Composition; Food -- Microbiology; Technology & Engineering -- Food Science; Science -- Biotechnology; Food & beverage technology; Microbiology (non-medical); Food science; Microbiology; Science -- Life Sciences -- Biology -- Microbiology; Electronic books
• Languages: English
• ISBNs: 9783319394152; 3319394150; 3319394134; 9783319394138
• Related ISBNs: 9783319394138
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (SpringerLink, viewed July 15, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.