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4. Genotype–Phenotype Relationships for High‐Temperature Tolerance: An Integrated Method for Minimizing Phenotyping Constraints in Wheat. Issue 5 (27th June 2019)

5. Mapping quantitative trait loci associated with grain filling duration and grain number under terminal heat stress in bread wheat (Triticum aestivum L.). (19th August 2016)

6. The Alteration of Tomato Chloroplast Vesiculation Positively Affects Whole-Plant Source–Sink Relations and Fruit Metabolism under Stress Conditions. (26th September 2022)