1. A rapid way of formulation development revealing potential synergic effects on numerous antimicrobial combinations against foodborne pathogens. (September 2021) Authors: Ji, Jiali; Shankar, Shiv; Fernandez, Jorge; Juillet, Emma; Salmieri, Stephane; Lacroix, Monique Journal: Microbial pathogenesis Issue: Volume 158(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advantages of nanotechnology developments in active food packaging. (April 2022) Authors: Mahmud, Jumana; Sarmast, Elham; Shankar, Shiv; Lacroix, Monique Journal: Food research international Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films. (5th October 2015) Authors: Shankar, Shiv; Rhim, Jong-Whan Journal: Carbohydrate polymers Issue: Volume 130(2015) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Amylase-assisted green synthesis of silver nanocubes for antibacterial applications. Issue 3 (4th December 2018) Authors: Pandey, Anamika; Shankar, Shiv; Shikha, ; Arora, Naveen Kumar Journal: Bioinspired, biomimetic and nanobiomaterials Issue: Volume 8:Issue 3(2019) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antimicrobial wrapping paper coated with a ternary blend of carbohydrates (alginate, carboxymethyl cellulose, carrageenan) and grapefruit seed extract. (15th September 2018) Authors: Shankar, Shiv; Rhim, Jong-Whan Journal: Carbohydrate polymers Issue: Volume 196(2018) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Arsenic Contamination of Groundwater: A Review of Sources, Prevalence, Health Risks, and Strategies for Mitigation. (13th October 2014) Authors: Shankar, Shiv; Shanker, Uma; Shikha, Other Names: Surguchov Andrei Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Carrageenan-based functional hydrogel film reinforced with sulfur nanoparticles and grapefruit seed extract for wound healing application. (15th November 2019) Authors: Jaiswal, Lily; Shankar, Shiv; Rhim, Jong-Whan Journal: Carbohydrate polymers Issue: Volume 224(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Charge-switchable gold nanoparticles for enhanced enzymatic thermostability1. Issue 33 (7th September 2015) Authors: Shankar, Shiv; Soni, Sarvesh K.; Daima, Hemant K.; Selvakannan, P. R.; Khire, Jayant M.; Bhargava, Suresh K.; Bansal, Vipul Journal: Physical chemistry chemical physics Issue: Volume 17:Issue 33(2015) Page Start: 21517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Combined effects of microencapsulated essential oils and γ-irradiation on microbiological and physicochemical properties of dry fermented sausages during ripening and storage. (March 2022) Authors: Ji, Jiali; Shankar, Shiv; Salmieri, Stéphane; Lacroix, Monique Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative antibacterial and antifungal activities of sulfur nanoparticles capped with chitosan. (July 2020) Authors: Kim, Yeon Ho; Kim, Geun Hyang; Yoon, Ki Sun; Shankar, Shiv; Rhim, Jong-Whan Journal: Microbial pathogenesis Issue: Volume 144(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗