Author/Creator: Shan, Yang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shan, Yang

1. A Coumarin‐Based Fluorescent Probe for the Detection of Hypochlorite Ions and Its Applications in Test Paper and Cell Imaging. Issue 29 (4th August 2020)

Authors:: Xie, Ya; Zhou, Cuiping; Zhang, Shiqing; Yan, Liqiang; Wu, Xiongzhi; Shan, Yang
Journal:: ChemistrySelect
Issue:: Volume 5:Issue 29(2020)
Page Start:: 9240
Record Type:: Journal Article
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2. A novel method for the nondestructive classification of different‐age Citri Reticulatae Pericarpium based on data combination technique. Issue 2 (8th December 2020)

Authors:: Li, Pao; Zhang, Xinxin; Zheng, Yu; Yang, Fei; Jiang, Liwen; Liu, Xia; Ding, Shenghua; Shan, Yang
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 2(2021)
Page Start:: 943
Record Type:: Journal Article
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3. A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy. Issue 5 (14th April 2020)

Authors:: Li, Pao; Li, Shangke; Du, Guorong; Jiang, Liwen; Liu, Xia; Ding, Shenghua; Shan, Yang
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 5(2020)
Page Start:: 2543
Record Type:: Journal Article
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4. Accurate nondestructive prediction of soluble solids content in citrus by near‐infrared diffuse reflectance spectroscopy with characteristic variable selection. Issue 4 (25th February 2022)

Authors:: Zhang, Xinxin; Li, Shangke; Shan, Yang; Li, Pao; Jiang, Liwen; Liu, Xia; Fan, Wei
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 4(2022)
Page Start:: n/a
Record Type:: Journal Article
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5. Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes. (November 2019)

Authors:: Guo, Jiajing; Gao, Zhipeng; Li, Gaoyang; Fu, Fuhua; Liang, Zengenni; Zhu, Hui; Shan, Yang
Journal:: Food control
Issue:: Volume 105(2019)
Page Start:: 256
Record Type:: Journal Article
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6. Canned citrus processing : techniques, equipment, and food safety /: techniques, equipment, and food safety. (2015)

Editors:: Shan, Yang
Record Type:: Book
Extent:: 1 online resource
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7. Changes in cuticle compositions and crystal structure of 'Bingtang' sweet orange fruits (Citrus sinensis) during storage. Issue 1 (1st January 2018)

Authors:: Ding, Shenghua; Zhang, Jing; Wang, Rongrong; Ou, Shiyi; Shan, Yang
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 2411
Record Type:: Journal Article
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8. Changes in cuticle compositions and crystal structure of 'Bingtang' sweet orange fruits (Citrus sinensis) during storage. Issue 1 (1st January 2018)

Authors:: Ding, Shenghua; Zhang, Ding; Wang, Rongrong; Ou, Shiyi; Shan, Yang
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 2411
Record Type:: Journal Article
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9. Changes in pectin characteristics during the ripening of jujube fruit. (10th April 2017)

Authors:: Ding, Shenghua; Wang, Rongrong; Shan, Yang; Li, Gaoyang; Ou, Shiyi
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 12(2017)
Page Start:: 4151
Record Type:: Journal Article
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10. Changes in water state, distribution, and physico‐chemical properties of preserved kumquats during different processing methods. (11th May 2021)

Authors:: Hu, Xiao; Wang, Rongrong; Xie, Qiutao; Ge, Keda; Li, Gaoyang; Fu, Fuhua; Ding, Shenghua; Shan, Yang
Journal:: Journal of food process engineering
Issue:: Volume 44:Number 7(2021)
Page Start:: n/a
Record Type:: Journal Article
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