1. A Highly Stable Soybean Oil‐Rich Miscella Obtained by Ethanolic Extraction as a Promising Biodiesel Feedstock. (22nd June 2017) Authors: Bueno‐Borges, Larissa Braga; de Camargo, Adriano Costa; Sangaletti‐Gerhard, Naiane; dos Santos, Grasiela Cristina Pereira; de Alencar, Severino Matias; Shahidi, Fereidoon; Regitano‐d'Arce, Marisa Aparecida Bismara Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 8(2017) Page Start: 1101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity. (June 2020) Authors: Santos, Jânio Sousa; Escher, Graziela Bragueto; Vieira do Carmo, Mariana; Azevedo, Luciana; Boscacci Marques, Mariza; Daguer, Heitor; Molognoni, Luciano; Inés Genovese, Maria; Wen, Mingchun; Zhang, Liang; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism. (1st September 2020) Authors: Liu, Bing; Liu, Zi-qiang; Li, De-yang; Yu, Man-man; Liu, Yu-xin; Qin, Lei; Zhou, Da-yong; Shahidi, Fereidoon; Zhu, Bei-wei Journal: Food chemistry Issue: Volume 323(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus). (1st August 2018) Authors: Liu, Zi-qiang; Tuo, Feng-yan; Song, Liang; Liu, Yu-xin; Dong, Xiu-ping; Li, Dong-mei; Zhou, Da-yong; Shahidi, Fereidoon Journal: Food chemistry Issue: Volume 256(2018) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. After 10 Years as Editor-in-Chief of the Journal of Functional Foods (Jff). (September 2017) Authors: Shahidi, Fereidoon Journal: Journal of functional foods Issue: Volume 36(2017) Page Start: iii Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products. (May 2020) Authors: Campestrini, Luciano Henrique; Rasera, Gabriela Boscariol; de Camargo, Adriano Costa; Franchin, Marcelo; Nani, Bruno Dias; Rosalen, Pedro Luiz; Canniatti-Brazaca, Solange Guidolin; Biasoto, Aline Camarão Telles; Shahidi, Fereidoon; Alencar, Severino Matias Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Anti-atherogenic effects of phytosteryl oleates in apo-E deficient mice. (March 2016) Authors: Moghadasian, Mohammed H.; Tan, Zhuliang; Le, Khuong; Shahidi, Fereidoon Journal: Journal of functional foods Issue: Volume 21(2016) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Anti-atherogenic effects of phytosteryl oleates in apo-E deficient mice. (March 2016) Authors: Moghadasian, Mohammed H.; Tan, Zhuliang; Le, Khuong; Shahidi, Fereidoon Journal: Journal of functional foods Issue: Volume 21(2016) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives. (1st January 2016) Authors: Wang, Mingfu; Zhang, Xinchen; Zhong, Ying Joy; Perera, Nishani; Shahidi, Fereidoon Journal: Food chemistry Issue: Volume 190(2016) Page Start: 1022 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives. (1st January 2016) Authors: Wang, Mingfu; Zhang, Xinchen; Zhong, Ying Joy; Perera, Nishani; Shahidi, Fereidoon Journal: Food chemistry Issue: Volume 190(2016) Page Start: 1022 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗