1. Antioxidant and Antiproliferative Activity of Walnut Extract (Juglans regia L.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique. Issue 1 (27th April 2016) Authors: Anjum, Syed; Gani, Adil; Ahmad, Mudasir; Shah, Asima; Masoodi, F. A.; Shah, Yasir; Gani, Asir Journal: Journal of food processing and preservation Issue: Volume 41:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of nano-reduction on properties of β-glucan and its use as encapsulating agent for release of α-tocopherol. (October 2020) Authors: Ashraf, Zanoor ul; Shah, Asima; Gani, Adil; Masoodi, F.A.; Noor, Nairah Journal: Bioactive carbohydrates and dietary fibre Issue: Number 24(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of γ-irradiation on antioxidant and antiproliferative properties of oat β-glucan. (December 2015) Authors: Shah, Asima; Masoodi, F.A.; Gani, Adil; Ashwar, Bilal Ahmad Journal: Radiation physics and chemistry Issue: Volume 117(2015:Dec.) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus). (October 2015) Authors: Khan, Asma Ashraf; Gani, Adil; Shah, Asima; Masoodi, F.A.; Hussain, Peerzada R.; Wani, Idrees Ahmed; Khanday, Firdous Ahmad Journal: Innovative food science & emerging technologies Issue: Volume 31(2015) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates. (April 2021) Authors: Ashwar, Bilal Ahmad; Gani, Asir; Gani, Adil; Ahmad, Mudasir; Shah, Asima Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world. (May 2021) Authors: Gani, Asir; Jan, Romee; Ashwar, Bilal Ahmad; Ashraf, Zanoor ul; Shah, Asima; Gani, Adil Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol. (April 2022) Authors: Gani, Asir; Noor, Nairah; Gani, Adil; Joseph-Leenose-Helen, Jenno; Shah, Asima; Ashraf, Zanoor ul Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food hydrocolloids as encapsulating agents in delivery systems. ([2019]) Editors: Gani, Adil; Masoodi, F. A; Shah, Umar; Shah, Asima Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential. (20th November 2016) Authors: Ahmad, Mudasir; Gani, Adil; Shah, Asima; Gani, Asir; Masoodi, F.A. Journal: Carbohydrate polymers Issue: Volume 153(2016) Page Start: 696 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential. (20th November 2016) Authors: Ahmad, Mudasir; Gani, Adil; Shah, Asima; Gani, Asir; Masoodi, F.A. Journal: Carbohydrate polymers Issue: Volume 153(2016) Page Start: 696 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗