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You searched for: Author/Creator Seo, Chan

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1. Characterization of Ripening Bananas by Monitoring the Amino Acid Composition by Gas Chromatography–Mass Spectrometry With Selected Ion Monitoring and Star Pattern Analysis. (2nd November 2019)

4. Metabolomic analysis of amino acids and organic acids in aging mouse eyes using gas chromatography–tandem mass spectrometry. (10th January 2022)

6. Method development of phenolic acid profiling analysis as tert‐butyldimethylsilyl derivative by gas chromatography‐tandem mass spectrometry. (19th October 2021)

8. Monitoring of Organic Acids in Ginseng Roots Produced by Conventional and Environmentally Friendly Farming by Gas Chromatography–Mass Spectrometry. (3rd December 2018)

9. Simultaneous analysis of seven 2‐hydroxy fatty acids as tert‐butyldimethylsilyl derivatives in plasma by gas chromatography–mass spectrometry. (5th June 2014)

10. Simultaneous Determination of 35 Organic Metabolites Including Amino Acids, Creatine, Creatinine, and Oxidized and Reduced Glutathione in Lung Tissue, Plasma and Urine Using Liquid Chromatography–Tandem Mass Spectrometry. (11th February 2020)