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You searched for: Author/Creator Sen, Surjit

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1. Artemisia spp.: An Update on Its Chemical Composition, Pharmacological and Toxicological Profiles. (5th September 2022)

2. Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications. (29th December 2021)

3. Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities. (26th July 2021)

4. Insights into Eucalyptus genus chemical constituents, biological activities and health-promoting effects. (September 2019)

5. Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs. (29th June 2021)

6. Phytochemical constituents, biological activities, and health‐promoting effects of the genus Origanum. (12th August 2020)

8. Salvia spp. plants-from farm to food applications and phytopharmacotherapy. (October 2018)

9. The Pharmacological Activities of Crocus sativus L.: A Review Based on the Mechanisms and Therapeutic Opportunities of its Phytoconstituents. (14th February 2022)

10. Urtica dioica-Derived Phytochemicals for Pharmacological and Therapeutic Applications. (24th February 2022)