1. A dietary exchange model to achieve target nutrient intakes in diets high and lower in saturated fatty acids. (2020) Authors: Antoni, R.; Sellem, L.; Koutsos, A.; Weech, M.; Robertson, M.D.; Wong, G.; Ozen, E.; Zhong, X.; Jackson, K.G.; Fielding, B.; Lovegrove, J.A.; Griffin, B.A. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of variability in serum low density lipoprotein cholesterol response to the replacement of dietary saturated fat with unsaturated fat, in the Reading, Imperial, Surrey Saturated fat Cholesterol Intervention ('RISSCI') project. (2020) Authors: Koutsos, A.; Antoni, R.; Ozen, E.; Wong, G.; Sellem, L.; Jin, L.; Ayyad, H.; Jackson, N.; Fielding, B. A.; Robertson, M. D.; Jackson, K. G.; Lovegrove, J. A.; Griffin, B. A. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary pattern analysis reveals key food groups contributing to the successful exchange of saturated with unsaturated fatty acids in healthy men. (2020) Authors: Sellem, L.; Antoni, R.; Koutsos, A.; Weech, M.; Ozen, E.; Wong, G.; Fielding, B.; Robertson, M.D.; Jackson, K. G.; Griffin, B. A.; Lovegrove, J. A. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of dietary saturated fatty acids on serum high density lipoprotein, non-high-density lipoprotein and remnant-cholesterol in the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1) study. Issue 5 (2021) Authors: Ayyad, H.; Koutsos, A.; Antoni, R.; Wong, G.; Sellem, L.; Ozen, E.; Jackson, K.G.; Robertson, M.D.; Fielding, B.A.; Lovegrove, J.A.; Griffin, B.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study. (2022) Authors: Koutsos, A.; Antoni, R.; Ozen, E.; Wong, G.; Sellem, L.; Ayyad, H.; Fielding, B.A.; Robertson, M.D.; Jackson, K.G.; Lovegrove, J.A.; Griffin, B.A. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study. Issue 5 (2021) Authors: Ozen, E.; Koutsos, A.; Antoni, R.; Wong, G.; Sellem, L.; Fielding, B.; Robertson, M.D.; Griffin, B.A.; Lovegrove, J.A.; Jackson, K.G. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study. Issue 5 (2021) Authors: Sellem, L.; Antoni, R.; Koutsos, A.; Ozen, E.; Wong, G.; Ayyad, H.; Fielding, B.; Robertson, M.D.; Jackson, K.G.; Griffin, B.A.; Lovegrove, J.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study. Issue 5 (2021) Authors: Wong, G.; Koutsos, A.; Antoni, R.; Ozen, E.; Sellem, L.; Ayyad, H.; Fielding, B.; Robertson, M.D.; Jackson, K.G.; Griffin, B.A.; Lovegrove, J.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Replacement of dietary SFA with unsaturated fatty acids has favourable effects on platelet function: The Reading, Imperial, Surrey Saturated fat Cholesterol Intervention (RISSCI)-1 study. (August 2021) Authors: Wong, G.; Kriek, N.; Koutsos, A.; Ozen, E.; Sellem, L.; Jackson, K.G.; Gibbins, J.M.; Lovegrove, J.A. Journal: Atherosclerosis Issue: Volume 331(2021) Page Start: e3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Reproducibility of the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1 and 2) study. Issue 5 (2021) Authors: Koutsos, A.; Antoni, R.; Wong, G.; Sellem, L.; Ozen, E.; Ayyad, H.; Fielding, B.A.; Robertson, M.D.; Jackson, K.G.; Mendis, J.; Jackson, N.; Griffin, B.A.; Lovegrove, J.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗