Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study. Issue 5 (2021)

Record Type:: Journal Article
Title:: Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study. Issue 5 (2021)
Main Title:: Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study
Authors:: Wong, G.
Koutsos, A.
Antoni, R.
Ozen, E.
Sellem, L.
Ayyad, H.
Fielding, B.
Robertson, M.D.
Jackson, K.G.
Griffin, B.A.
Lovegrove, J.A.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 80:Issue 5(2021)Supplement OCE5
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 80:Issue 5(2021)Supplement OCE5
Issue Display:: Volume 80, Issue 5 (2021)
Year:: 2021
Volume:: 80
Issue:: 5
Issue Sort Value:: 2021-0080-0005-0000
Page Start:
Page End:
Publication Date:: 2021
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665121003323 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 20308.xml