1. An integrated process for xylooligosaccharide and bioethanol production from corncob. (May 2018) Authors: Boonchuay, Pinpanit; Techapun, Charin; Leksawasdi, Noppol; Seesuriyachan, Phisit; Hanmoungjai, Prasert; Watanabe, Masanori; Takenaka, Shinji; Chaiyaso, Thanongsak Journal: Bioresource technology Issue: Volume 256(2018) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An integrated process for xylooligosaccharide and bioethanol production from corncob. (May 2018) Authors: Boonchuay, Pinpanit; Techapun, Charin; Leksawasdi, Noppol; Seesuriyachan, Phisit; Hanmoungjai, Prasert; Watanabe, Masanori; Takenaka, Shinji; Chaiyaso, Thanongsak Journal: Bioresource technology Issue: Volume 256(2018) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.). (14th November 2017) Authors: Surin, Siriluck; Surayot, Utoomporn; Seesuriyachan, Phisit; You, SangGuan; Phimolsiripol, Yuthana Journal: International journal of food science & technology Issue: Volume 53:Number 4(2018) Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio. (16th August 2019) Authors: Nunta, Rojarej; Techapun, Charin; Jantanasakulwong, Kittisak; Chaiyaso, Thanongsak; Seesuriyachan, Phisit; Khemacheewakul, Julaluk; Mahakuntha, Chatchadaporn; Porninta, Kritsadaporn; Sommanee, Sumeth; Trinh, Ngoc T.; Leksawasdi, Noppol Journal: Journal of food process engineering Issue: Volume 42:Number 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of the native form and the carboxy‐terminally truncated halotolerant form of α‐amylases from Bacillus subtilis strain FP‐133. (16th February 2015) Authors: Takenaka, Shinji; Miyatake, Ayaka; Tanaka, Kosei; Kuntiya, Ampin; Techapun, Charin; Leksawasdi, Noppol; Seesuriyachan, Phisit; Chaiyaso, Thanongsak; Watanabe, Masanori; Yoshida, Ken‐ichi Journal: Journal of basic microbiology Issue: Volume 55:issue 6(2015:Jun.) Page Start: 780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of thermostable alkaline protease from Bacillus halodurans SE5 and its application in degumming coupled with sericin hydrolysate production from yellow cocoon. (March 2019) Authors: Yakul, Kamon; Takenaka, Shinji; Nakamura, Kensuke; Techapun, Charin; Leksawasdi, Noppol; Seesuriyachan, Phisit; Watanabe, Masanori; Chaiyaso, Thanongsak Journal: Process biochemistry Issue: Volume 78(2019) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredient. (30th November 2022) Authors: Chailangka, Auengploy; Seesuriyachan, Phisit; Wangtueai, Sutee; Ruksiriwanich, Warintorn; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Sommano, Sarana Rose; Leksawasdi, Noppol; Barba, Francisco J.; Phimolsiripol, Yuthana Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Decolorization of Reactive Red 159 by a consortium of photosynthetic bacteria using an anaerobic sequencing batch reactor (AnSBR). Issue 4 (21st April 2018) Authors: Srisuwun, Aungkana; Tantiwa, Nidtaya; Kuntiya, Ampin; Kawee-ai, Arthitaya; Manassa, Apisit; Techapun, Charin; Seesuriyachan, Phisit Journal: Preparative biochemistry & biotechnology Issue: Volume 48:Issue 4(2018) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of sodium benzoate and chlorhexidine gluconate on a bio-thermoplastic elastomer made from thermoplastic starch-chitosan blended with epoxidized natural rubber. (15th August 2020) Authors: Kodsangma, Araya; Homsaard, Nattagarn; Nadon, Sudarut; Rachtanapun, Pornchai; Leksawasdi, Noppol; Phimolsiripol, Yuthana; Insomphun, Chayatip; Seesuriyachan, Phisit; Chaiyaso, Thanongsak; Jantrawut, Pensak; Inmutto, Nakarin; Ougizawa, Toshiaki; Jantanasakulwong, Kittisak Journal: Carbohydrate polymers Issue: Volume 242(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of ultra-high pressure on effective synthesis of fructooligosaccharides and fructotransferase activity using Pectinex Ultra SP-L and inulinase from Aspergillus niger. Issue 7 (9th August 2019) Authors: Kawee-Ai, Arthitaya; Chaisuwan, Worraprat; Manassa, Apisit; Seesuriyachan, Phisit Journal: Preparative biochemistry & biotechnology Issue: Volume 49:Issue 7(2019) Page Start: 649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗