Author/Creator: Schweiggert, Ralf M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Schweiggert, Ralf M.

1. Adulteration of anthocyanin- and betalain-based coloring foodstuffs with the textile dye 'Reactive Red 195' and its detection by spectrophotometric, chromatic and HPLC-PDA-MS/MS analyses. (December 2016)

Authors:: Müller-Maatsch, Judith; Schweiggert, Ralf M.; Carle, Reinhold
Journal:: Food control
Issue:: Volume 70(2016:Dec.)
Page Start:: 333
Record Type:: Journal Article
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2. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts. (15th November 2017)

Authors:: Gras, Claudia C.; Nemetz, Nicole; Carle, Reinhold; Schweiggert, Ralf M.
Journal:: Food chemistry
Issue:: Volume 235(2017)
Page Start:: 265
Record Type:: Journal Article
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3. Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots. Issue 8 (4th June 2014)

Authors:: Kopec, Rachel E.; Cooperstone, Jessica L.; Schweiggert, Ralf M.; Young, Gregory S.; Harrison, Earl H.; Francis, David M.; Clinton, Steven K.; Schwartz, Steven J.
Journal:: Journal of nutrition
Issue:: Volume 144:Issue 8(2014)
Page Start:: 1158
Record Type:: Journal Article
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4. Bioavailability of β‐cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross‐over study. Issue 10 (20th July 2015)

Authors:: Aschoff, Julian K.; Rolke, Christa L.; Breusing, Nicolle; Bosy‐Westphal, Anja; Högel, Josef; Carle, Reinhold; Schweiggert, Ralf M.
Journal:: Molecular nutrition & food research
Issue:: Volume 59:Issue 10(2015:Oct.)
Page Start:: 1896
Record Type:: Journal Article
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5. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans. (15th April 2017)

Authors:: Chacón-Ordóñez, Tania; Schweiggert, Ralf M.; Bosy-Westphal, Anja; Jiménez, Víctor M.; Carle, Reinhold; Esquivel, Patricia
Journal:: Food chemistry
Issue:: Volume 221(2017)
Page Start:: 673
Record Type:: Journal Article
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6. Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica. (September 2018)

Authors:: Irías-Mata, Andrea; Jiménez, Víctor M.; Steingass, Christof Björn; Schweiggert, Ralf M.; Carle, Reinhold; Esquivel, Patricia
Journal:: Food research international
Issue:: Volume 111(2018)
Page Start:: 708
Record Type:: Journal Article
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7. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. Issue 3 (12th August 2013)

Authors:: Schweiggert, Ralf M.; Kopec, Rachel E.; Villalobos-Gutierrez, Maria G.; Högel, Josef; Quesada, Silvia; Esquivel, Patricia; Schwartz, Steven J.; Carle, Reinhold
Journal:: British journal of nutrition
Issue:: Volume 111:Issue 3(2014)
Page Start:: 490
Record Type:: Journal Article
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8. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. Issue 3 (14th February 2014)

Authors:: Schweiggert, Ralf M.; Kopec, Rachel E.; Villalobos-Gutierrez, Maria G.; Högel, Josef; Quesada, Silvia; Esquivel, Patricia; Schwartz, Steven J.; Carle, Reinhold
Journal:: British journal of nutrition
Issue:: Volume 111:Issue 3(2014)
Page Start:: 490
Record Type:: Journal Article
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9. Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit. (September 2017)

Authors:: Müller-Maatsch, Judith; Sprenger, Jasmin; Hempel, Judith; Kreiser, Florence; Carle, Reinhold; Schweiggert, Ralf M.
Journal:: Food research international
Issue:: Volume 99:Part 2(2017)
Page Start:: 928
Record Type:: Journal Article
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10. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.). (1st June 2016)

Authors:: Schweiggert, Ralf M.; Vargas, Ester; Conrad, Jürgen; Hempel, Judith; Gras, Claudia C.; Ziegler, Jochen U.; Mayer, Angelika; Jiménez, Víctor; Esquivel, Patricia; Carle, Reinhold
Journal:: Food chemistry
Issue:: Volume 200(2016)
Page Start:: 274
Record Type:: Journal Article
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