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3. Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots. Issue 8 (4th June 2014)

4. Bioavailability of β‐cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross‐over study. Issue 10 (20th July 2015)

5. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans. (15th April 2017)

7. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. Issue 3 (12th August 2013)

8. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. Issue 3 (14th February 2014)

10. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.). (1st June 2016)