Author/Creator: Schlich, Pascal - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Schlich, Pascal

1. A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data. (October 2021)

Authors:: Mahieu, Benjamin; Schlich, Pascal; Visalli, Michel; Cardot, Hervé
Journal:: Food quality and preference
Issue:: Volume 93(2021)
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Record Type:: Journal Article
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2. Accounting for the dimensionality of the dependence in analyses of contingency tables obtained with Check-All-That-Apply and Free-Comment. (July 2020)

Authors:: Mahieu, Benjamin; Visalli, Michel; Schlich, Pascal
Journal:: Food quality and preference
Issue:: Volume 83(2020)
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Record Type:: Journal Article
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3. An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates. (June 2021)

Authors:: Mahieu, Benjamin; Visalli, Michel; Thomas, Arnaud; Schlich, Pascal
Journal:: Food quality and preference
Issue:: Volume 90(2021)
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Record Type:: Journal Article
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4. Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study. Issue 1 (December 2016)

Authors:: Lampuré, Aurélie; Castetbon, Katia; Deglaire, Amélie; Schlich, Pascal; Péneau, Sandrine; Hercberg, Serge; Méjean, Caroline
Journal:: International journal of behavioral nutrition and physical activity
Issue:: Volume 13:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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5. Beyond principal component analysis (PCA) of product means: Toward a psychometric view on sensory profiling data. Issue 2 (21st November 2019)

Authors:: Dettmar, Burkhard; Peltier, Caroline; Schlich, Pascal
Journal:: Journal of sensory studies
Issue:: Volume 35:Issue 2(2020)
Page Start:: n/a
Record Type:: Journal Article
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6. Cheese-flavored expanded snacks with low lipid content: Oil effects on the in vitro release of butyric acid and on the duration of the dominant sensations of the products. (May 2019)

Authors:: Menis-Henrique, Michele Eliza Cortazzo; Janzantti, Natália Soares; Andriot, Isabelle; Sémon, Etienne; Berdeaux, Olivier; Schlich, Pascal; Conti-Silva, Ana Carolina
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 105(2019)
Page Start:: 30
Record Type:: Journal Article
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7. Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks. (October 2022)

Authors:: Visalli, Michel; Wakihira, Takahiro; Schlich, Pascal
Journal:: Food quality and preference
Issue:: Volume 101(2022)
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Record Type:: Journal Article
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8. Correlation of consumer perception of stickiness and contributing texture attributes to trained panelist temporal evaluations in a caramel system. (April 2018)

Authors:: Mayhew, Emily J.; Schmidt, Shelly J.; Schlich, Pascal; Lee, Soo-Yeun
Journal:: Food quality and preference
Issue:: Volume 65(2018)
Page Start:: 72
Record Type:: Journal Article
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9. Corrigendum to "Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks" [Food Qual. Pref. 101 (2022) 104629]. (January 2023)

Authors:: Visalli, Michel; Wakihira, Takahiro; Schlich, Pascal
Journal:: Food quality and preference
Issue:: Volume 103(2023)
Page Start:
Record Type:: Journal Article
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10. Decomposition of the level effect into overall and descriptor-specific components. (December 2017)

Authors:: Peltier, Caroline; Visalli, Michel; Schlich, Pascal
Journal:: Food quality and preference
Issue:: Volume 62(2017)
Page Start:: 208
Record Type:: Journal Article
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