1. Clinical blood sampling for oxylipin analysis – effect of storage and pneumatic tube transport of blood on free and total oxylipin profile in human plasma and serum. Issue 6 (10th February 2020) Authors: Rund, Katharina M.; Nolte, Fabian; Doricic, Julian; Greite, Robert; Schott, Sebastian; Lichtinghagen, Ralf; Gueler, Faikah; Schebb, Nils Helge Journal: Analyst Issue: Volume 145:Issue 6(2020) Page Start: 2378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined Targeted Proteomics and Oxylipin Metabolomics for Monitoring of the COX‐2 Pathway. Issue 3 (28th September 2020) Authors: Hartung, Nicole M.; Ostermann, Annika I.; Immenschuh, Stephan; Schebb, Nils Helge Other Names: Veenstra Timothy D. guestEditor. Journal: Proteomics Issue: Volume 21:Issue 3/4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a gas chromatography‐mass spectrometry (GC‐MS) method for the analysis of triterpenic acids. (1st September 2022) Authors: Wiebel, Michelle; Bensberg, Kathrin; Kirsch, Stefan F.; Schebb, Nils Helge Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system. (1st January 2015) Authors: Willenberg, Ina; von Elsner, Leonie; Steinberg, Pablo; Schebb, Nils Helge Journal: Food chemistry Issue: Volume 166(2015) Page Start: 537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system. (1st January 2015) Authors: Willenberg, Ina; von Elsner, Leonie; Steinberg, Pablo; Schebb, Nils Helge Journal: Food chemistry Issue: Volume 166(2015) Page Start: 537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary Omega-3 Food Supplementation to Attenuate Renal Ischemia Reperfusion Injury. (July 2018) Authors: Peng, Shu; Rund, Katharina; Rong, Song; Chen, Rongjun; Schebb, Nils Helge; Gueler, Faikah Journal: Transplantation Issue: Volume 102(2018)Supplement 7S-1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood. (June 2017) Authors: Schuchardt, Jan Philipp; Ostermann, Annika I.; Stork, Lisa; Fritzsch, Sabrina; Kohrs, Heike; Greupner, Theresa; Hahn, Andreas; Schebb, Nils Helge Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 121(2017) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of dietary EPA and DHA on murine blood and liver fatty acid profile and liver oxylipin pattern depending on high and low dietary n6-PUFA. Issue 10 (8th October 2020) Authors: Kutzner, Laura; Esselun, Carsten; Franke, Nicole; Schoenfeld, Kirsten; Eckert, Gunter P.; Schebb, Nils Helge Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 9177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status. Issue 3 (20th February 2018) Authors: Greupner, Theresa; Kutzner, Laura; Nolte, Fabian; Strangmann, Alena; Kohrs, Heike; Hahn, Andreas; Schebb, Nils Helge; Schuchardt, Jan Philipp Journal: Food & function Issue: Volume 9:Issue 3(2018) Page Start: 1587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells. Issue 9 (13th August 2018) Authors: Greupner, Theresa; Kutzner, Laura; Pagenkopf, Svenja; Kohrs, Heike; Hahn, Andreas; Schebb, Nils Helge; Schuchardt, Jan Philipp Journal: Food & function Issue: Volume 9:Issue 9(2018) Page Start: 4742 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗