1. A bionanocomposite-modified glassy carbon electrode for the determination of 4, 4′-methylene diphenyl diamine. Issue 34 (13th August 2018) Authors: Ghaani, Masoud; Pucillo, Flavia; Olsson, Richard T.; Scampicchio, Matteo; Farris, Stefano Journal: Analytical methods Issue: Volume 10:Issue 34(2018) Page Start: 4122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity of natural extracts measured with a novel solid‐state crocin bleaching assay by hot melt extrusion. Issue 6 (1st May 2021) Authors: González‐Ortega, Rodrigo; Ferrentino, Giovanna; Alam, Md Rizvi; Scampicchio, Matteo; Pittia, Paola Journal: Journal of food processing and preservation Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biorecovery of antioxidants from apple pomace by supercritical fluid extraction. (10th June 2018) Authors: Ferrentino, Giovanna; Morozova, Ksenia; Mosibo, Ornella Kongi; Ramezani, Mohsen; Scampicchio, Matteo Journal: Journal of cleaner production Issue: Volume 186(2018) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Calorimetric Methods for Measuring Stability and Reusability of Membrane Immobilized Enzymes. Issue 2 (26th December 2017) Authors: Mason, Marco; Scampicchio, Matteo; Quinn, Colette F.; Transtrum, Mark K.; Baker, Nicholas; Hansen, Lee D.; Kenealey, Jason D. Journal: Journal of food science Issue: Volume 83:Issue 2(2018) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Capsaicinoids in Chili Habanero by Flow Injection with Coulometric Array Detection. Issue 5 (6th February 2019) Authors: Morozova, Ksenia; Rodríguez‐Buenfil, Ingrid; López‐Domínguez, Cindy; Ramírez‐Sucre, Manuel; Ballabio, Davide; Scampicchio, Matteo Journal: Electroanalysis Issue: Volume 31:Issue 5(2019) Page Start: 844 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. 'Gala' during different shelf life stages. (December 2022) Authors: Gorfer, Lisa Marie; Vestrucci, Luca; Grigoletto, Valentina; Lazazzara, Valentina; Zanella, Angelo; Robatscher, Peter; Scampicchio, Matteo; Oberhuber, Michael Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Clarification of apple juices with vegetable proteins monitored by multiple light scattering. Issue 2 (22nd January 2020) Authors: Ramezani, Mohsen; Ferrentino, Giovanna; Morozova, Ksenia; Kamrul, S. M. Hasan; Scampicchio, Matteo Journal: Journal of food science Issue: Volume 85:Issue 2(2020) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Combination of Flow Injection Analysis and Fast Scan Differential Pulse Voltammetry for the Determination of Antioxidants. Issue 1 (3rd November 2016) Authors: Bavol, Dmytro; Dejmkova, Hana; Scampicchio, Matteo; Zima, Jiri; Barek, Jiri Journal: Electroanalysis Issue: Volume 29:Issue 1(2017) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Concerted Determination of the Hydrogen Atom and Electron Transfer Capacity of Lipid Soluble Reducing Agents. Issue 7 (18th June 2014) Authors: Lemma, Solomon Mengistu; Scampicchio, Matteo; Bulbarello, Andrea; Mason, Marco; Schweikert, Loni Journal: Electroanalysis Issue: Volume 26:Issue 7(2014:Jul.) Page Start: 1582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection. Issue 9 (18th May 2016) Authors: Morozova, Ksenia; Aprea, Eugenio; Cantini, Claudio; Migliorini, Marzia; Gasperi, Flavia; Scampicchio, Matteo Journal: Electroanalysis Issue: Volume 28:Issue 9(2016) Page Start: 2196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗