1. Consumer Acceptance, Emotional Response, and Purchase Intent of Rib‐Eye Steaks from Grass‐Fed Steers, and Effects of Health Benefit Information on Consumer Perception. Issue 10 (5th September 2018) Authors: Carabante, Kennet Mariano; Ardoin, Ryan; Scaglia, Guillermo; Malekian, Fatemeh; Khachaturyan, Margarita; Janes, Marlene E.; Prinyawiwatkul, Witoon Journal: Journal of food science Issue: Volume 83:Issue 10(2018) Page Start: 2560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cross‐Cultural Consumer Acceptability and Purchase Intent of Forage‐Finished Rib‐Eye Steaks. Issue 10 (26th September 2015) Authors: Torrico, Damir Dennis; Wardy, Wisdom; Pujols, Kairy Dharali; Carabante, Kennet Mariano; Jirangrat, Wannita; Scaglia, Guillermo; Janes, Marlene E.; Prinyawiwatkul, Witoon Journal: Journal of food science Issue: Volume 80:Issue 10(2015) Page Start: S2287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of biochar and N-stabilizers on greenhouse gas emissions from a subtropical pasture field applied with organic and inorganic nitrogen fertilizers. (15th March 2022) Authors: Mikhael, Joseph Elias Rodrigues; Wang, Jim J.; Dodla, Syam; Scaglia, Guillermo; Dattamudi, Sanku Journal: Journal of environmental management Issue: Volume 306(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits – Addendum. (December 2019) Authors: Sitienei, Isaac; Gillespie, Jeffrey; Harrison, Robert W.; Scaglia, Guillermo Editors: Goetz, Stephan J.; Jaenicke, Edward C. Journal: Agricultural and resource economics review Issue: Volume 48:Number 3(2019) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits. (December 2020) Authors: Sitienei, Isaac; Gillespie, Jeffrey; Harrison, Robert W.; Scaglia, Guillermo Journal: Agricultural and resource economics review Issue: Volume 49:Number 3(2020) Page Start: 492 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modification of the summative equation to estimate daily total digestible nutrients for bermudagrass pasture. (5th November 2020) Authors: Woli, Prem; Rouquette, Francis M; Long, Charles R; Tedeschi, Luis O; Scaglia, Guillermo Journal: Journal of animal science Issue: Volume 98:Number 11(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modifying the National Research Council weight gain model to estimate daily gain for stockers grazing bermudagrass in the southern United States. (11th January 2022) Authors: Woli, Prem; Rouquette, Francis M; Long, Charles R; Tedeschi, Luis O; Scaglia, Guillermo Journal: Journal of animal science Issue: Volume 100:Number 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib‐eye steaks from forage‐finished steers. (25th April 2014) Authors: Torrico, Damir D.; Jirangrat, Wannita; Scaglia, Guillermo; Malekian, Fatemeh; Janes, Marlene E.; McMillin, Kenneth W.; Prinyawiwatkul, Witoon Journal: International journal of food science & technology Issue: Volume 49:Number 8(2014:Aug.) Page Start: 1788 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. PSVII-12 Effect of planting method on forage production of annual ryegrass and stocker performance. (5th December 2019) Authors: Scaglia, Guillermo Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. PSVIII-26 Extending the grazing season for grass-fed beef production into the spring transition period. (30th November 2020) Authors: Scaglia, Guillermo Journal: Journal of animal science Issue: Volume 98(2020)Supplement 4 Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗