1. Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale. (1st January 2019) Authors: Théron, Laetitia; Sayd, Thierry; Chambon, Christophe; Vénien, Annie; Viala, Didier; Astruc, Thierry; Vautier, Antoine; Santé-Lhoutellier, Véronique Journal: Food chemistry Issue: Volume 270(2019) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Oxidation and nitrosation of meat proteins under gastro-intestinal conditions: Consequences in terms of nutritional and health values of meat. (15th March 2018) Authors: de La Pomélie, Diane; Santé-Lhoutellier, Véronique; Sayd, Thierry; Gatellier, Philippe Journal: Food chemistry Issue: Volume 243(2018) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. To what extent does the nitrosation of meat proteins influence their digestibility?. (November 2018) Authors: Théron, Laëtitia; Chambon, Christophe; Sayd, Thierry; De La Pomélie, Diane; Santé-Lhoutellier, Véronique; Gatellier, Philippe Journal: Food research international Issue: Volume 113(2018) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma. (March 2020) Authors: Théron, Laetitia; Sayd, Thierry; Chambon, Christophe; Vautier, Antoine; Ferreira, Claude; Aubry, Laurent; Ferraro, Vincenza; Santé-Lhoutellier, Véronique Journal: Food control Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Using a dynamic artificial digestive system to investigate heme iron nitrosylation during gastro-intestinal transit. (30th May 2019) Authors: de La Pomélie, Diane; Santé-Lhoutellier, Véronique; Sayd, Thierry; Théron, Laetitia; Gatellier, Philippe Journal: Food chemistry Issue: Volume 281(2019) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches. (June 2020) Authors: Bechaux, Julia; Ferraro, Vincenza; Sayd, Thierry; Chambon, Christophe; Le Page, Jean François; Drillet, Yoan; Gatellier, Philippe; Santé-Lhoutellier, Véronique Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗