Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma. (March 2020)
- Record Type:
- Journal Article
- Title:
- Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma. (March 2020)
- Main Title:
- Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma
- Authors:
- Théron, Laetitia
Sayd, Thierry
Chambon, Christophe
Vautier, Antoine
Ferreira, Claude
Aubry, Laurent
Ferraro, Vincenza
Santé-Lhoutellier, Véronique - Abstract:
- Abstract: PSE-like muscle defect is of great importance in the cooked ham industry because of the economic losses it can cause. Although this muscle defect has been widely studied from a mechanistic angle, there is a lack of reliable and practical markers. This study proposes the use of chemometrics for the spectral fingerprinting of pig plasma to predict the PSE-like muscle defect in cooked hams. Both MALDI-TOF mass spectrometry and ATR-FTIR spectroscopy were used to obtain protein and chemical function fingerprints. Though the two approaches showed very good predictive capacity, MALDI-TOF mass spectrometry was found to be better suited to predicting normal hams, i.e. hams without the defect; while ATR-FTIR spectroscopy was found to be better suited to predicting the PSE-like muscle defect. These results demonstrated the feasibility of predicting the PSE-like defect using spectral fingerprinting and chemometrics approaches. Highlights: MS and IR spectral fingerprinting can predict the PSE-like muscle defect. MALDI-TOF MS is more discriminative in predicting normal hams. ATR-FTIR spectroscopy is better suited to predicting defective hams.
- Is Part Of:
- Food control. Volume 109(2020)
- Journal:
- Food control
- Issue:
- Volume 109(2020)
- Issue Display:
- Volume 109, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 109
- Issue:
- 2020
- Issue Sort Value:
- 2020-0109-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-03
- Subjects:
- PSE-Like -- Meat quality -- Plasma -- MALDI-TOF mass spectrometry -- InfraRed spectroscopy -- Predictive model -- Chemometrics -- Foodomics
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2019.106929 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 16597.xml