1. Anti-Inflammatory and Anti-Colon Cancer Activities of Mung Bean Grown in Burkina Faso. (9th August 2022) Authors: Kabré, Wendmintiri Jeanne d'Arc; Dah-Nouvlessounon, Durand; Hama, Fatoumata/Ba; Kohonou, N. Arnaud; Sina, Haziz; Senou, Maximin; Baba-Moussa, Lamine; Savadogo, Aly Other Names: Di Giacomo Claudia Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations between dental problems and underweight status among rural women in Burkina Faso: results from the first WHO Stepwise Approach to Surveillance (STEPS) survey. Issue 8 (7th August 2022) Authors: Diendéré, Jeoffray; Zeba, Augustin Nawidimbasba; Kiemtoré, Sibraogo; Sombié, Olivier Ouahamin; Fayemendy, Philippe; Jésus, Pierre; Millogo, Athanase; Savadogo, Aly; Tinto, Halidou; Desport, Jean-Claude Journal: Public health nutrition Issue: Volume 25:Issue 8(2022) Page Start: 2214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow. Issue 6 (19th August 2017) Authors: Traoré, Korotimi; Parkouda, Charles; Savadogo, Aly; Ba/Hama, Fatoumata; Kamga, Regine; Traoré, Yves Journal: Food science & nutrition Issue: Volume 5:Issue 6(2017) Page Start: 1139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics. (September 2022) Authors: Drabo, Moustapha Soungalo; Shumoy, Habtu; Savadogo, Aly; Raes, Katleen Journal: Food research international Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso. (December 2020) Authors: Drabo, Moustapha Soungalo; Shumoy, Habtu; Cissé, Hama; Parkouda, Charles; Nikiéma, Fulbert; Odetokun, Ismail; Traoré, Yves; Savadogo, Aly; Raes, Katleen Journal: Food research international Issue: Volume 138(2020)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso. (9th November 2022) Authors: Soubeiga, Adama Patrice; Kpoda, Dissinviel Stéphane; Compaoré, Muller K. A.; Somda-Belemlougri, Asseto; Kaseko, Ndamiwe; Rouamba, Sibiri Sylvain; Ouedraogo, Sandrine; Traoré, Roukiatou; Karfo, Paulette; Nezien, Désiré; Nikiéma, Fulbert; Kabre, Elie; Zongo, Cheikna; Savadogo, Aly Other Names: Khamesipour Faham Academic Editor. Journal: International journal of microbiology Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Municipalities' organisational capacity to support the implementation of the Multi-Sector Nutrition Plan in Burkina Faso. Issue 1 (1st January 2021) Authors: Diasso, Dieudonne; Doudou, Maimouna Halidou; Levrak, Mohamed Cheikh; Sedutto, Holly Dente; Savadogo, Aly Journal: Global health action Issue: Volume 14:Issue 1(2020-2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security. Issue 3 (20th July 2016) Authors: Guira, Flibert; Some, Koussao; Kabore, Donatien; Sawadogo‐Lingani, Hagrétou; Traore, Yves; Savadogo, Aly Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical determinants and mechanisms of the hard‐to‐cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics. (14th February 2023) Authors: Drabo, Moustapha Soungalo; Shumoy, Habtu; Savadogo, Aly; Raes, Katleen Journal: International journal of food science & technology Issue: Volume 58:Number 4(2023) Page Start: 1891 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou. Issue 4 (16th April 2018) Authors: Somda, Namwin S.; Bonkoungou, Ouindgueta J. I.; Zongo, Cheikna; Kagambèga, Assèta; Bassolé, Imael H. N.; Traoré, Yves; Mahillon, Jacques; Scippo, Marie‐Louise; Hounhouigan, Joseph D.; Savadogo, Aly Journal: Food science & nutrition Issue: Volume 6:Issue 4(2018) Page Start: 1077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗