Municipalities' organisational capacity to support the implementation of the Multi-Sector Nutrition Plan in Burkina Faso. Issue 1 (1st January 2021)

• Record Type: Journal Article
• Authors: Diasso, Dieudonne; Doudou, Maimouna Halidou; Levrak, Mohamed Cheikh; Sedutto, Holly Dente; Savadogo, Aly
• Is Part Of: Global health action. Volume 14:Issue 1(2020-2021)
• Publication Date: 2021-01-01
• Subjects: Rural municipalities -- multi-sector nutrition plan -- capacity dimension -- needs assessment -- Burkina Faso; World health -- Periodicals; Global Health; World health; Periodicals; 362.1
• DOI: 10.1080/16549716.2021.1979279
• Languages: English
• ISSNs: 1654-9716

Abstract

ABSTRACT: The Government of Burkina Faso committed to the multi-sector approach on nutrition in 2014 and has conducted the development of a Multi-Sector Nutrition Plan 2020–2024. This study aims to understand and analyse the Nutrition organizational capacities at the municipal level to support the scaling up of interventions within the National Multi-Sector Nutrition Plan. A qualitative study was conducted at the end of 2017, based on the framework for nutrition capacity developed by the United Nations Network Secretariat in collaboration with five funding agencies, to assess the organizational capacity dimension. Data collection consisted of focus groups and information collection through workshops with key informants. In total, 22 rural municipalities were targeted and 152 key informants were involved, including mayors, municipal councillors, members of the village development committee, and local technical agents in charge of agriculture, livestock and health. The gaps identified were poor integration of nutrition into local development strategic plans, less evolved coordination on nutrition, weak development of nutrition community approaches and dependence on the state budget matched to a non-existent budget monitoring system. The findings showed an unequal distribution and limited number of technical agents to cover villages within a given municipality, inadequate skills to support services expansions such as water and sanitation, health, agriculture and livestock. In addition, no reference was made to monitoring and evaluation, accountability or sharing information. The main capacity needs on nutrition are the transfer of technical competencies from the regional to the municipal level, the strengthening of technical skills on nutrition, and the setting up of an integrated data collection system involving key players. The identification of needs and opportunities and the newly finalized guide on nutrition integration into local development plans and strategies are useful to drive change for multisectoral implementation.