1. Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion. (15th February 2022) Authors: Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Martínez-Madrid, María Concepción; Lizama, Victoria; Martín-Bermudo, Francisco; Berná, Genoveva; Neacsu, Madalina; Saura, Domingo; Martí, Nuria; Valero, Manuel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations. (1st September 2015) Authors: Jiménez-Sánchez, Cecilia; Lozano-Sánchez, Jesús; Marti, Nuria; Saura, Domingo; Valero, Manuel; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto Journal: Food chemistry Issue: Volume 182(2015) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Kinetic changes of polyphenols, anthocyanins and antioxidant capacity in forced aged hibiscus ale beer. Issue 1 (20th March 2017) Authors: Martínez, Alejandro; Vegara, Salud; Herranz‐López, Maria; Martí, Nuria; Valero, Manuel; Micol, Vicente; Saura, Domingo Journal: Journal of the Institute of Brewing Issue: Volume 123:Issue 1(2017) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Lipase catalyzed deacidification of tocopherol-rich distillates obtained from natural Vitamin E sources. (February 2019) Authors: Giménez, Teresa; Mula, David; Gea-Botella, Sara; Martínez-Madrid, María Concepción; Martí, Nuria; Valero, Manuel; Saura, Domingo Journal: Process biochemistry Issue: Volume 77(2019) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains. (1st January 2016) Authors: Berenguer, María; Vegara, Salud; Barrajón, Enrique; Saura, Domingo; Valero, Manuel; Martí, Nuria Journal: Food chemistry Issue: Volume 190(2016) Page Start: 848 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains. (1st January 2016) Authors: Berenguer, María; Vegara, Salud; Barrajón, Enrique; Saura, Domingo; Valero, Manuel; Martí, Nuria Journal: Food chemistry Issue: Volume 190(2016) Page Start: 848 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physicochemical Characterization of Pure Persimmon Juice: Nutritional Quality and Food Acceptability. Issue 3 (23rd January 2015) Authors: González, Eva; Vegara, Salud; Martí, Nuria; Valero, Manuel; Saura, Domingo Journal: Journal of food science Issue: Volume 80:Issue 3(2015) Page Start: C532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical characterization of special persimmon fruit beers using bohemian pilsner malt as a base. Issue 3 (5th June 2017) Authors: Martínez, Alejandro; Vegara, Salud; Martí, Nuria; Valero, Manuel; Saura, Domingo Journal: Journal of the Institute of Brewing Issue: Volume 123:Issue 3(2017) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Promiscuous and Synergic Molecular Interaction of Polyphenols in Bactericidal Activity: An Opportunity to Improve the Performance of Antibiotics?. (27th January 2015) Authors: Tomás‐Menor, Laura; Barrajón‐Catalán, Enrique; Segura‐Carretero, Antonio; Martí, Nuria; Saura, Domingo; Menéndez, Javier A.; Joven, Jorge; Micol, Vicente Journal: Phytotherapy research Issue: Volume 29:Number 3(2015:Mar.) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage. (March 2020) Authors: Cánovas, José A.; Gea-Botella, Sara; Borrás, Fernando; Martí, Nuria; Valero, Manuel; Saura, Domingo; Martínez-Madrid, María C.; Laencina, José Journal: Food packaging and shelf life Issue: Volume 23(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗