Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion. (15th February 2022)

• Record Type: Journal Article
• Authors: Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Martínez-Madrid, María Concepción; Lizama, Victoria; Martín-Bermudo, Francisco; Berná, Genoveva; Neacsu, Madalina; Saura, Domingo; Martí, Nuria; Valero, Manuel
• Is Part Of: Lebensmittel-Wissenschaft + Technologie =. Volume 156(2022)
• Publication Date: 2022-02-15
• Subjects: Persimmon byproducts -- Dietary polysaccharides -- Prebiotic activity -- Antimicrobial activity -- Antibacterial synergy testing; Food industry and trade -- Periodicals; Food -- Composition -- Periodicals; Microbiology -- Periodicals; Nutrition -- Periodicals; 664.005
• DOI: 10.1016/j.lwt.2021.113011
• Languages: English
• ISSNs: 0023-6438

Abstract

Abstract: Persimmon byproduct upcycling was performed by solvent-assisted extraction (SAE) to obtain dietary fiber (DF). The effect of SAE on DF modulation was studied on specific beneficial and pathogenic strains before and after the in vitro digestion process. Overall, digested DF samples extracted using acetone as a solvent (dCET) showed higher ( p < 0.05) prebiotic activity scores (PASs) in beneficial bacteria such as Bifidobacterium bifidum, Lactobacillus casei, Lactococcus lactis, and Streptococcus salivarius . Moreover, dCET reduced the tested pathogenic strain populations. Initial cell attachment (ICA) inhibitory activity on biofilm formation by Pseudomonas putida, Staphylococcus aureus and Bacillus subitilis was observed for dCET, as well as inhibition of preformed (PFB) S. aureus biofilms. dCET combined with the antibiotics kanamycin (K) or gentamycin (G) exhibited synergistic effects against all tested pathogens, displaying bactericidal effects against S. aureus . High-performance liquid chromatography (HPLC-DAD) analysis showed that after hydrolysis, the released gallic acid could have been responsible for the antimicrobial properties registered in DF from the persimmon byproduct. The obtained results provided information about the potential of upcycled persimmon fiber fractions as possible prebiotics, although further research must be performed with complex microbial populations and in vivo studies. Highlights: Solvent assisted extraction and in vitro digestion modulated dietary fiber properties. Un- and digested dietary fibers exhibited prebiotic activity on growth of probiotics. Acetone/digested dietary fiber displayed antibacterial activity against pathogens. Acetone/digested dietary fiber combined with antimicrobials showed synergistic effect. Bound galloylated compounds promoted antibacterial activity of digested dietary fiber.