1. Bioavailability and metabolism of rosemary infusion polyphenols using Caco‐2 and HepG2 cell model systems. (12th March 2018) Authors: Achour, Mariem; Saguem, Saad; Sarriá, Beatriz; Bravo, Laura; Mateos, Raquel Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 10(2018) Page Start: 3741 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans. (January 2021) Authors: Achour, Mariem; Bravo, Laura; Sarriá, Beatriz; Ben Fredj, Maha; Nouira, Manel; Mtiraoui, Ali; Saguem, Saad; Mateos, Raquel Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioconversion by gut microbiota of predigested mango (Mangifera indica L) 'Ataulfo' peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon. (January 2021) Authors: Sáyago-Ayerdi, Sonia G.; Venema, Koen; Tabernero, Maria; Sarriá, Beatriz; Bravo, L. Laura; Mateos, Raquel Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells. (September 2016) Authors: Baeza, Gema; Sarriá, Beatriz; Mateos, Raquel; Bravo, Laura Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells. (September 2016) Authors: Baeza, Gema; Sarriá, Beatriz; Mateos, Raquel; Bravo, Laura Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans. (1st May 2015) Authors: Sarriá, Beatriz; Martínez-López, Sara; Sierra-Cinos, José Luis; Garcia-Diz, Luis; Goya, Luis; Mateos, Raquel; Bravo, Laura Journal: Food chemistry Issue: Volume 174(2015) Page Start: 214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace. (17th February 2017) Authors: Wang, Shenli; Amigo-Benavent, Miryam; Mateos, Raquel; Bravo, Laura; Sarriá, Beatriz Journal: International journal of food sciences and nutrition Issue: Volume 68:Number 2(2017) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose–response, parallel trial. Issue 2 (17th December 2021) Authors: Mateos, Raquel; García-Cordero, Joaquín; Bravo-Clemente, Laura; Sarriá, Beatriz Journal: Food & function Issue: Volume 13:Issue 2(2022) Page Start: 574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans. (15th August 2016) Authors: Mateos, Raquel; Martínez-López, Sara; Baeza Arévalo, Gema; Amigo-Benavent, Miryam; Sarriá, Beatriz; Bravo-Clemente, Laura Journal: Food chemistry Issue: Volume 205(2016) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hypercytokinemia in COVID-19: Tear cytokine profile in hospitalized COVID-19 patients. (November 2020) Authors: Burgos-Blasco, Barbara; Güemes-Villahoz, Noemi; Santiago, Jose Luis; Fernandez-Vigo, Jose Ignacio; Espino-Paisán, Laura; Sarriá, Beatriz; García-Feijoo, Julian; Martinez-de-la-Casa, Jose Maria Journal: Experimental eye research Issue: Volume 200(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗