Author/Creator: Sarkar, Dipayan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sarkar, Dipayan

1. Apple and Blueberry Synergies for Designing Bioactive Ingredients for the Management of Early Stages of Type 2 Diabetes. Issue 4 (1st May 2016)

Authors:: Agustinah, Widya; Sarkar, Dipayan; Woods, Floyd; Shetty, Kalidas
Journal:: Journal of food quality
Issue:: Volume 39:Issue 4(2016:Aug.)
Page Start:: 370
Record Type:: Journal Article
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2. Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes. (July 2019)

Authors:: Kaprasob, Ratchadaporn; Sarkar, Dipayan; Kerdchoechuen, Orapin; Laohakunjit, Natta; Khanongnuch, Chartchai; Shetty, Kalidas
Journal:: Process biochemistry
Issue:: Volume 82(2019)
Page Start:: 40
Record Type:: Journal Article
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3. Deep learning with R cookbook : over 45 unique recipes to delve into neural network techniques using R 3.5.x /: over 45 unique recipes to delve into neural network techniques using R 3.5.x. (2020)

Authors:: Gupta, Swarna; Ansari, Rehan Ali; Sarkar, Dipayan
Record Type:: Book
Extent:: 1 online resource
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4. Dietary functional benefits of Bartlett and Starkrimson pears for potential management of hyperglycemia, hypertension and ulcer bacteria Helicobacter pylori while supporting beneficial probiotic bacterial response. (March 2015)

Authors:: Sarkar, Dipayan; Ankolekar, Chandrakant; Pinto, Marcia; Shetty, Kalidas
Journal:: Food research international
Issue:: Volume 69(2015)
Page Start:: 80
Record Type:: Journal Article
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5. Ensemble Machine Learning Cookbook : Over 35 practical recipes to explore ensemble machine learning techniques using Python /: Over 35 practical recipes to explore ensemble machine learning techniques using Python. (2019)

Authors:: Sarkar, Dipayan; Natarajan, Vijayalakshmi
Record Type:: Book
Extent:: 1 online resource (336 pages)
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6. Evaluation of phenolic-linked bioactives of camu-camu (Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation. (November 2015)

Authors:: Fujita, Alice; Sarkar, Dipayan; Wu, Shibiao; Kennelly, Edward; Shetty, Kalidas; Genovese, Maria Inés
Journal:: Food research international
Issue:: Volume 77:Part 2(2015:Nov.)
Page Start:: 194
Record Type:: Journal Article
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7. Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria. (August 2017)

Authors:: Kaprasob, Ratchadaporn; Kerdchoechuen, Orapin; Laohakunjit, Natta; Sarkar, Dipayan; Shetty, Kalidas
Journal:: Process biochemistry
Issue:: Volume 59:Part B(2017)
Page Start:: 141
Record Type:: Journal Article
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8. Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases. (2nd September 2019)

Authors:: Sarkar, Dipayan; Walker-Swaney, Jacob; Shetty, Kalidas
Journal:: Current developments in nutrition
Issue:: Volume 4(2020)Supplement 1
Page Start:: 3
Record Type:: Journal Article
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9. Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /: biotransformation and analysis of functional foods and ingredients. (2020)

Editors:: Shetty, Kalidas; Sarkar, Dipayan
Record Type:: Book
Extent:: 1 online resource, illustrations (black and white)
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10. Functional foods and biotechnology : sources of functional foods and ingredients /: sources of functional foods and ingredients. (2019)

Editors:: Shetty, Kalidas; Sarkar, Dipayan
Record Type:: Book
Extent:: 1 online resource, illustrations (black and white)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗