Functional foods and biotechnology : sources of functional foods and ingredients /: sources of functional foods and ingredients. (2019)

• Record Type: Book
• Further Information: Note: Edited by Kalidas Shetty, Dipayan Sarkar.
• Editors: Shetty, Kalidas; Sarkar, Dipayan
• Contents: Chapter 1 Introduction: Metabolic-Driven Ecological Rationale to Advance Biotechnological Approaches for Functional Foods Chapter 2 Science Behind the Substantiation of Health Claims in Functional Foods: Current Regulations SECTION 1 SOURCES OF FUNTIONAL FOODS AND INGREDIENTS Chapter 3 Bioactive Ingredients from Corn and Lactic Acid Biotransformation Chapter 4 Human Health Relevant Bioactive Functionalities of Ancient Emmer Wheat Chapter 5 Functional Bioactives from Barley for Human Health Benefits Chapter 6 Health Beneficial Functions of Black Soybean Polyphenols Chapter 7 Bioprocessing Strategies to Enhance L-DOPA and Phenolic Bioactives in the Fava Bean (Vicia faba ) Chapter 8 Human Health Relevant Bioactives and Associated Functionalities of Herbs from Lamiaceae Family Chapter 9 Lemnaceae: Source Food Supplements to Functional Foods Chapter 10 Xylooligosaccharides and Their Functional Applications Chapter 11 Biotechnology of Nonnutritive Sweeteners Chapter 12 Carotenoprotein from Seafood Waste
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2019
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664; Food -- Biotechnology; Functional foods
• Languages: English
• ISBNs: 9781000754667; 9781000754544; 9781000754605; 9781003003830
• Related ISBNs: 9780367435226; 9780367390297
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.