Author/Creator: Sanz, Pedro D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sanz, Pedro D.

1. Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles. (June 2023)

Authors:: Otero, Laura; Rodríguez, Antonio C.; Morales, Irene; Costo, Rocío; Presa, Patricia de la; Sanz, Pedro D.
Journal:: Journal of food engineering
Issue:: Volume 347(2023)
Page Start:
Record Type:: Journal Article
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2. Effect of the frequency of weak oscillating magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions. (May 2020)

Authors:: Otero, Laura; Rodríguez, Antonio C.; Sanz, Pedro D.
Journal:: Journal of food engineering
Issue:: Volume 273(2020)
Page Start:
Record Type:: Journal Article
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3. Effects of Magnetic Fields on Freezing: Application to Biological Products. Issue 3 (11th March 2016)

Authors:: Otero, Laura; Rodríguez, Antonio C.; Pérez‐Mateos, Miriam; Sanz, Pedro D.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 15:Issue 3(2016)
Page Start:: 646
Record Type:: Journal Article
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4. Effects of static magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions. (January 2018)

Authors:: Otero, Laura; Rodríguez, Antonio C.; Sanz, Pedro D.
Journal:: Journal of food engineering
Issue:: Volume 217(2018)
Page Start:: 34
Record Type:: Journal Article
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5. Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks. (May 2017)

Authors:: Otero, Laura; Pérez-Mateos, Miriam; Rodríguez, Antonio C.; Sanz, Pedro D.
Journal:: Journal of food engineering
Issue:: Volume 200(2017)
Page Start:: 87
Record Type:: Journal Article
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6. Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing. (December 2016)

Authors:: Guignon, Bérengère; Hidalgo Baltasar, Eduardo; Sanz, Pedro D.; G. Baonza, Valentín; Taravillo, Mercedes
Journal:: Innovative food science & emerging technologies
Issue:: Volume 38:Part A(2016)
Page Start:: 238
Record Type:: Journal Article
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7. Innovations in Food Science and Technology at the Spanish National Research Council (CSIC): Special Issue. (January 2019)

Authors:: Otero, Laura; Sanz, Pedro D.; Pérez-Mateos, Miriam
Journal:: Innovative food science & emerging technologies
Issue:: Volume 51(2019)
Page Start:: 1
Record Type:: Journal Article
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8. Pressure‐induced modification of sodium caseinate techno‐functional properties. (4th May 2021)

Authors:: Costo, Rocío; Sanz, Pedro D.; Guignon, Bérengère
Journal:: Journal of food process engineering
Issue:: Volume 44:Number 7(2021)
Page Start:: n/a
Record Type:: Journal Article
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