1. ACE inhibitory peptides derived from de-fatted lemon basil seeds: optimization, purification, identification, structure–activity relationship and molecular docking analysis. Issue 9 (3rd September 2020) Authors: Kheeree, Norhameemee; Sangtanoo, Papassara; Srimongkol, Piroonporn; Saisavoey, Tanatorn; Reamtong, Onrapak; Choowongkomon, Kiattawee; Karnchanatat, Aphichart Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 8161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An in vitro study of lipase inhibitory peptides obtained from de-oiled rice bran. Issue 31 (25th May 2021) Authors: Ketprayoon, Titima; Noitang, Sajee; Sangtanoo, Papassara; Srimongkol, Piroonporn; Saisavoey, Tanatorn; Reamtong, Onrapak; Choowongkomon, Kiattawee; Karnchanatat, Aphichart Journal: RSC advances Issue: Volume 11:Issue 31(2021) Page Start: 18915 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-inflammatory action of two novel peptides derived from peanut worms (Sipunculus nudus) in lipopolysaccharide-induced RAW264.7 macrophages. Issue 1 (18th December 2019) Authors: Sangtanoo, Papassara; Srimongkol, Piroonporn; Saisavoey, Tanatorn; Reamtong, Onrapak; Karnchanatat, Aphichart Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-Inflammatory Effects of Lychee (Litchi chinensis Sonn.) Seed Peptide Hydrolysate on RAW 264.7 Macrophage Cells. Issue 2 (3rd April 2018) Authors: Saisavoey, Tanatorn; Sangtanoo, Papassara; Reamtong, Onrapak; Karnchanatat, Aphichart Journal: Food biotechnology Issue: Volume 32:Issue 2(2018) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant and Anti‐Inflammatory Effects of Defatted Rice Bran (Oryza Sativa L.) Protein Hydrolysates on Raw 264.7 Macrophage Cells. Issue 6 (11th March 2016) Authors: Saisavoey, Tanatorn; Sangtanoo, Papassara; Reamtong, Onrapak; Karnchanatat, Aphichart Journal: Journal of food biochemistry Issue: Volume 40:Issue 6(2016:Dec.) Page Start: 731 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Free radical scavenging and anti‐inflammatory potential of a protein hydrolysate derived from salmon bones on RAW 264.7 macrophage cells. (11th May 2019) Authors: Saisavoey, Tanatorn; Sangtanoo, Papassara; Reamtong, Onrapak; Karnchanatat, Aphichart Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 11(2019) Page Start: 5112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of novel anti-inflammatory peptides from bee pollen (Apis mellifera) hydrolysate in lipopolysaccharide-stimulated RAW264.7 macrophages. Issue 2 (15th March 2021) Authors: Saisavoey, Tanatorn; Sangtanoo, Papassara; Chanchao, Chanpen; Reamtong, Onrapak; Karnchanatat, Aphichart Journal: Journal of apicultural research Issue: Volume 60:Issue 2(2021) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inhibitory Activities of Protein Hydrolysates from Spotted Babylon Snails on Tyrosinase and Melanogenesis. Issue 7 (9th August 2018) Authors: Prakot, Phanuwat; Chaitanawisuti, Ninnaj; Sangtanoo, Papassara; Saisavoey, Tanatorn; Karnchanatat, Aphichart Journal: Journal of aquatic food product technology Issue: Volume 27:Issue 7(2018) Page Start: 811 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Investigating the cellular antioxidant and anti-inflammatory effects of the novel peptides in lingzhi mushrooms. Issue 10 (October 2022) Authors: Aursuwanna, Thanyaporn; Noitang, Sajee; Sangtanoo, Papassara; Srimongkol, Piroonporn; Saisavoey, Tanatorn; Puthong, Songchan; Reamtong, Onrapak; Karnchanatat, Aphichart Journal: Heliyon Issue: Volume 8:Issue 10(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Isolation and characterization of anti-inflammatory peptides derived from trypsin hydrolysis of microalgae protein (Synechococcus sp. VDW). Issue 4 (2nd October 2019) Authors: Suttisuwan, Rutairat; Phunpruch, Saranya; Saisavoey, Tanatorn; Sangtanoo, Papassara; Thongchul, Nuttha; Karnchanatat, Aphichart Journal: Food biotechnology Issue: Volume 33:Issue 4(2019) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗