1. Purification, characterisation and antioxidant activities of chondroitin sulphate extracted from Raja porosa cartilage. (1st August 2020) Authors: Zhou, Chang; Mi, Si; Li, Jiao; Gao, Jie; Wang, Xianghong; Sang, Yaxin Journal: Carbohydrate polymers Issue: Volume 241(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Geographical discrimination and authentication of Chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics. (December 2021) Authors: Mi, Si; Zhang, Xiangnan; Wang, Yuhang; Yan, Fulong; Sang, Yaxin; Gong, Heyou; Wang, Xianghong Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice. Issue 1 (1st January 2019) Authors: Zhou, Chang; Li, Jiao; Mao, Kemin; Gao, Jie; Li, Xiyu; Zhi, Tongxin; Sang, Yaxin Journal: CyTA: journal of food Issue: Volume 17:Issue 1(2019) Page Start: 960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of different fertilizers on the physicochemical properties, chemical element and volatile composition of cucumbers. (15th January 2022) Authors: Mi, Si; Zhang, Xiangnan; Wang, Yuhang; Ma, Yuedong; Sang, Yaxin; Wang, Xianghong Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation. Issue 5 (12th April 2022) Authors: Liu, Yuwei; Mao, Kemin; Zhang, Nan; Chitrakar, Bimal; Huang, Pimiao; Wang, Xianghong; Yang,, Bing; Sang, Yaxin Journal: Journal of food science Issue: Volume 87:Issue 5(2022) Page Start: 2034 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nanozyme-enabled sensing strategies for determining the total antioxidant capacity of food samples. (1st August 2022) Authors: Zhang, Fuyuan; Li, Yamei; Li, Xiaomeng; Liu, Ruobing; Sang, Yaxin; Wang, Xianghong; Wang, Shuo Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing. (May 2022) Authors: Liu, Ruobing; Zhang, Fuyuan; Sang, Yaxin; Katouzian, Iman; Jafari, Seid Mahdi; Wang, Xianghong; Li, Wenjing; Wang, Jine; Mohammadi, Zahra Journal: Trends in food science & technology Issue: Volume 123(2022) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biological degradation of aflatoxin M1 by Bacillus pumilus E‐1‐1‐1. Issue 3 (31st August 2018) Authors: Gu, Xinxi; Sun, Jilu; Cui, Yuqi; Wang, Xianghong; Sang, Yaxin Journal: MicrobiologyOpen Issue: Volume 8:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Integrated network pharmacology and cellular assay for the investigation of an anti-obesity effect of 6-shogaol. (16th April 2022) Authors: Jiao, Wenya; Mi, Si; Sang, Yaxin; Jin, Qiuxia; Chitrakar, Bimal; Wang, Xianghong; Wang, Shuo Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization and discrimination of two varieties of eggplants using multi-element and metabolomics profiles coupled with chemometrics analysis. (December 2022) Authors: Niu, Xuemei; Mi, Si; Jin, Qiuxia; Sang, Yaxin; Wang, Xianghong Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗